Nanjiang County Market Supervision Bureau's multiple measures to rectify the Great Office to promote the work of moving the customs and customs
Author:Sichuan Food Safety Time:2022.07.22
Since the beginning of this year, the Nanjiang County Market Supervision Bureau has been in accordance with the work mechanism of "the first responsibility of the first leader, the led leadership, and the specific grasp of the stock linkage" in accordance with the Grand Discipline Inspection Commission of Bazhong City. The four measures "guided the main body of the catering to resist the promotion of the great movement, and promoted the special governance work in depth.
In combination with the actual supervision of supervision, the bureau systematically sort out the five initiatives of "resisting the big operation, advocating the new style of the tree, the protection of food safety, eliminating the waste of catering, and fulfilling the industry's responsibilities", and formulated the "Governance of the Great Management of the Rural Capital Office to promote the customs and customs and customs proposals. ", Push to the society through platforms such as government portal networks, palms on Nanjiang, TV Broadcasting, WeChat, etc., and printed 1200 paper proposals to be distributed to catering business units and township and kitchen to create" everyone knows and everyone participates in participation The strong atmosphere of everyone's governance "has effectively promoted the formation of a social style of" new marriage, simplified marriage, and other unsuccessful ".
At the same time, the people's governments of the townships (streets) jointly promoted to organize large and medium -sized catering operating units and township chefs in their jurisdictions to resist the promotion of customs and customs concentrations, convey the spirit of learning documents, and report typical cases and outstanding existences of illegal operations. The question, remind the catering subject to consciously resist the illegal operation and resolutely brave the banquet. Through concentrated interviews and personal interviews, the main responsibilities are awakened and a strong deterrent.
In order to press the main responsibility of the main body, the bureau convened a large and medium -sized catering business unit and township chefs to hold a commitment meeting. Speaking. Combined with daily supervision and inspection, "three small" governance, special actions of "inspection and inspection", special training meetings, etc., we will further enhance the industry's self -discipline awareness through the self -commitment of catering subjects.
In order to consolidate food safety management in rural areas, the bureau worked on the management of township and kitchen, and combined with multi -department forces to carry out the basic situation of rural kitchen, organize township and chefs for health check -up, organize food safety training meetings, assist in the "Sichuan food vendor vendor vendor vendor vendor vendor vendor vendor vendors Registration card; establish five ledger "personnel information, health check -up, training assessment, vending registration, banquet filing", create a "standardized, legalized and professional" township chef team, and build a long -term management mechanism.
It is understood that in the next step, the Nanjiang County Market Supervision Bureau will continue to compact regulatory responsibilities, summarize experience and practices, comprehensively, in -depth, and continuously guide the catering industry to actively participate in resistance to the big operations to promote the customs and customs work, and continuously consolidate the results of special governance (Peng Yijian Cheng Boquan Quan Quanquan Liang Ji)
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