Planting good Chinese food and making Youhun Rice ｜ Ningxiang Flower Pig: Ruisha River "returns to the king"

(On July 19, the Xiangdu Ecological Farm in Ningxiang City, the little flower pigs with full fun and stance jumped into the water from a jumper of more than 1 meter high. Photo by Gu Pengbo, a reporter from Hunan Daily All Media)

【Legend of Jianghu】

The Liusha River is a river in the classic masterpiece "Journey to the West". In the novel, the "Eight Rings Wars Liu River" is unforgettable.

There is also a Liuhe River in Ningxiang, Hunan. Ningxiang people can read and raise pigs. Ningxiang Huazhu was originally named Ningxiang Pig with strong disease resistance and docile temperament. Its origin is in Caapong Village, Liuhe Town, Ruishahe Town, Ningxiang City.

According to the "Ningxiang County Chronicle" in Tongzhi in the Qing Dynasty: "The livestock of the livestock and livestock is more beautiful than his real estate." Because its hair color is black and white flower, the head shape is named Ningxiang flower pig, which is a well -known local pig breed in the country. In 2010, it was rated as a national geographical indication product, and was selected as an important national animal -based library. It was listed as a recommended variety by the Food and Agriculture Organization of the United Nations.

(July 19, Ruishahe Town, Ningxiang City, Ningxiang Flower Pig. Photo by Gu Pengbo, a reporter from Hunan Daily)

【Find Sanxiang】

As the saying goes, "I have never eaten pork and I have seen pig running." But many people have eaten Ningxiang flower pork, but they do not necessarily see what Ningxiang flower pig looks like and how to raise it.

On July 19, the reporter came to the Hunan River Flower Pig Ecological Animal Husbandry Co., Ltd. (hereinafter referred to as the "Liusha River Animal Husbandry Company") in Hunan Province in Shuangyatpu Town, Ningxiang City. Flower pigs, understand the entire process of growth.

Hou Puki, people who are in love with people, Ningxiang's "second brother" is not low in price

Entering the breeding base, it is like we came to the park. The green trees on both sides of the road were shaded, and osmanthus and ginkgo race in vomiting. Under the leadership of the staff, the reporter found that the pig farm was hidden in a lush. Hundreds of acres of flowers and trees will "hold" the pig farm in their arms, even if they are standing on the side of the pig bar, they can't smell the smell.

"Wuyun covers white snow, has a silver ring of necks, the neck of the brusch belly, and the ears are thin." The head of the head in the base is thick and simple.

Ningxiang flower pig has a medium size, the largest is 100 kilograms. The forehead has different shapes and depths of horizontal wrinkles. The ears are small, drooping, thick necks, drooping meat, width of the back and waist The abdomen is drooping and the limbs are short. The hair color is black and white flowers, but the shapes are different. There are three types of black cloud covering snow, big black flowers, and rotten cloth flowers. There are also differences in the head shape.

In the breeding base, the rectangular pig bar is about 20 square meters, each with 4 windows each, and there is a large hanging fan above. The hanging fan and pumping fans are rotated for 24 hours, and the ventilation is good. The high temperature of more than 30 degrees Celsius outside, the base looks very cool.

"In winter, there is also an electric bakery." Li Shuchu, chairman of the Liusha River Beyle Corporation, said that at most 10 flower pigs in each pig bar, we carefully waited for these "second brothers".

(On July 19, the Xiangdu Ecological Farm in Ningxiang City, "Master Xiang cuisine" Wang Moquan personally cooked it himself, using Ningxiang Village flower pork to make a home -cooked dish in Hunan — chili fried meat.

How about it, what is the taste of Ningxiang flower pork? At noon on July 19th, Wang Moquan, a national senior cooking technician and "Hunan cuisine", personally cook himself. He used Ningxiang Township Flower Pork to make a cooked dish for Hunan home -chili fried meat.

Is the pepper fried meat first put the peppers or the meat first? Wang Moquan's on -site teaching: "Fry the fat first."

The meat should be fat and thin. Slice the lean meat, marinate it with salt, starch, and soy sauce, and then get out of the pan to the pan; then stir -fry the fat and flavor of the fat, add the pepper, wait for the pepper to fry the soft flavor, then put the salt, and finally the salt. Pour the lean meat, stir -fry, get out of the pan, and make a plate of pepper fried meat.

(On July 19, the pepper fried meat made with Ningxiang flower pork as raw materials. Photo by Gu Pengbo, full media reporter of Hunan Daily)

Put a chopstick and put it in the mouth. The flavor of the meat and peppers fills the entire mouth, chewed slowly, the meat is spicy, and the pepper has a thick meat flavor. Eat the pepper fried meat with rice, and the taste of childhood came up instantly.

Sweet meat, elastic, good taste, no smell. The "two brothers" are delicious and the market price is not low. "At present, the market price is about 100 yuan." Li Shuchu said that this year, Ningxiang City is expected to produce about 300,000 flowers and pigs in Ningxiang Township. Eating "fruits", playing diving, "flower Bajie" life is colorful

At 10:20 am on July 19th, a large bund of fresh spinning, amaranth, and sweet potato vines took in the base breeder.

"This is their 'green leafy vegetables'." Li Shuchu said that the Ningxiang flower pigs breeding at the base had 5 meals a day, 3 meals, 2 meals, 2 meals, and each meal of time and food strictly strictly stipulated.

The breakfast time is about 7:30, starting Chinese food at 12:00, and dinner at around 5:30 in the evening. Two meals of green leafy vegetables a day, the time is around 10:30 am and around 2:30 pm. The varieties are free, cabbage, amaranth, sweet potato vine, etc.

(On July 19th, Ruishahe Town, Ningxiang City, Ningxiang flower pig in the sweet potato field "laughed" Yan Ruhua. Photo by Gu Pengbo, a reporter from Hunan Daily)

The reporter saw that the green leaf vegetables were "served", and a group of "Hua Bajie" rushed up, humming, humming, and lazily lying on the round sink. There are 4 tactile faucets on the sink of each pig column, thirsty. As long as the "Hua Ba Jian" looks up and opens his mouth, with his tongue against the induced faucet above the sink, the clear mountain spring water will automatically flow into the mouth.

At about 1:30 noon, it was the hottest time in the day of the day. A group of little flowers and pigs were playing diving in the flower and pig park of Xiangdu Ecological Farm in Ningxiang City. 8 more than 3 months old pigs lined up on the platform of more than 1 meter -high. Under the guidance of the breeder, "fluttering and fluttering" jumped down and played one by one.

"Piggy wants to swim, big pigs want to be prison." Li Shuchu said that the breeding of Ningxiang flower pigs is quite particular. The piglets have been swimming and running to strengthen their physique. Crush and cook with grains of grains, and you must grow at least 8 months after it grows.

(On July 19, Xiangdu Ecological Farm, Ningxiang City, Xiaohua Pig is swimming. Photo by Gu Pengbo, a reporter from Hunan Daily all -media reporter)

Fine feeding, environmental protection, and natural growth for a long time. Ningxiang flower pigs have enough time to precipitate nutrients. Pork contains more than 40 essential minerals and trace elements such as potassium, calcium, sodium, magnesium, copper, and zinc. Low cholesterol content, high unsaturated fatty acid content. The products are exported to Beijing, Hong Kong, Macau and other places.

How to choose to identify Ningxiang flower pork? "The easiest way is 'one look at two touchs'." Yang Shiliu, a researcher at the Provincial Institute of Animal Husbandry and Veterinary Medicine, said that at first glance, there are not many fats, and there are elasticity of the two touching meat. Essence

【Tea after dinner】

"Bao Liang Xuan" revives the majesty

Yang Shiliu, a researcher at the Institute of Animal Husbandry and Veterinary Medicine of Hunan Province

Ningxiang flower pigs are rich in genetic structure and belong to fat pigs. They have a long history of breeding, but they have been endangered.

In the 1980s, Liangye pigs came, and the flowers were unable to collapse. Tens of thousands of local sows hybridized, breeding white hair pigs. In 2003, there were only seven boars and 7 blood farm left in Ningxiang City.

Ningxiang flower pigs have high requirements on their bloodlines, must meet 31, at least 10. Plant pigs for 3 years to replace a generation. Each seed pig has strict files, and each generation has a complete set of blood genealogy records.

In 2004, after being difficult to find, local technicians discovered three "wandering" Ningxiang flower pig blood in the county. The bloodlines finally reached 10, out of the dilemma of extinction.

After that, Hua pig was included in the "National Security" list, and set up a national -level breeding field and protected area in the Liusha River. The excellent characteristics of Ningxiang Huazhu can be completely reserved. However, the number of breeding is still limited, precious, and relatively high market prices.

As modern people's pursuit of quality of life became higher and higher, Ningxiang Huazhu rejoiced at the time. To work hard on the characteristics of genetic genes, we can improve the rate of lean meat according to the living habits of modern people; we must improve the breeding method on the basis of ensuring quality; The quality and brand of Ningxiang flower pig.

(Hunan Daily All -Media Reporter Feng Yongcheng Correspondent Hou Haowen)

[Responsible editor: Wang Yaobing Intern: Yang Shuwen]

[Source: Hunan Daily · New Hunan Client]

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