In the consecutive enlarged moves, Shouguang relied on standards to master the "right to speak" in the vegetable industry

Weifang Daily Weifang Rong Media News "We have completed 16 national, industry standards and 110 local standards for local standards in Shandong Province.蔬菜质量标准中心党组书记、主任付乐启告诉记者，把设施蔬菜全产业链标准研制作为突破口，他们依托寿光蔬菜产业集群优势，全面总结设施蔬菜生产管理经验，全力保障全国人民吃上高质量、 High -quality rest assured vegetables.

National Vegetable Quality Standard Center.

Identify 50 test demonstration bases nationwide

Danhe facilities vegetable standardized production demonstration park is one of the planting bases for the comprehensive implementation of the vegetable standardization production system in Shouguang. Entering it, the reporter saw more than 30 newly built modern vegetable greenhouses neatly arranged. These greenhouses are standardized and cultivated in accordance with the full chain of the vegetables, and the intelligent and standardized production of the entire chain has been realized.

"All implement the standardized management of agricultural money, technology, management, testing, brand, and sales, to achieve automatic temperature control, automatic drip irrigation, automatic winding, automatic fertilization, and automation of rolling curtains." Fan Zhiqiang, the relevant person in charge of this demonstration park, introduced Essence

Since 2019, the Vegetable Quality Standard Center has identified 50 test demonstration bases across the country. The Danhe facilities vegetable standardized production demonstration park is one of them.

Shouguang modern vegetable planting technology.

"For the test demonstration base, our front end is supervised, and the back -end is serving. It has realized the docking with the market, opened the entire process of production and sales, and achieves good prices in high -quality fruits and vegetables. Section chief Li Lanjuan said.

Zhongwang Fruit and Vegetable Professional Cooperative is also one of the test demonstration bases. Cui Yulu, the chairman of the cooperative, told reporters: "Standard Center has specially created a production and sales docking platform. The taste of tomatoes and honey honey of our cooperatives can be planted according to orders, which is directly provided for top domestic fruit and vegetable buyers."

Shouguang "Vegetable Factory" planting model.

With the help of the Standard Center, the cooperative has formed tomato production technical procedures and practical manuals of tomato high -quality safety production. "It turns out that the ordinary tomatoes we planted were 2 yuan per catty per catty. Now the taste of tomatoes is more than 20 yuan per catty according to the standard. With standards, there is quality assurance, word of mouth and brand." Meixiang said.

Transformation from technical output to standard mode output

The National Vegetable Quality Standard Center was jointly created by the Ministry of Agriculture and Rural Ministry and the Shandong Provincial People's Government. It was established in Shouguang on July 12, 2018. The near -water tower is the first month, and the overall field of Shouguang has basically achieved standardization of vegetable production, which has made the first demonstration for the national scale, organizational, and standardized production of the country. This serves the high -quality development of the country's vegetable industry with this service. "".

Implement a modern vegetable greenhouse with the construction standard of the National Vegetable Quality Standard Center.

"We have developed standards as a key starting point for the improvement of quality and efficiency of the vegetable industry, filling the gap of the standard of the entire industry chain of vegetables with integration of reform and innovation, and strive to make more 'Shouguang Standards' '' Weifang Standard 'into the" National Standard' World Standard '. "Fu Leqi said.

With the support of standards, Shouguang has accelerated from the output of technical output to the standard mode. It provides an integration solution for agricultural "bidding production, non -standard circulation, and bidding without bidding sales" for 26 provinces and cities and autonomous regions in the country, allowing the country to build new greenhouses across the country There are more than half of the "Shouguang Elements".

Bailang County, Tibet, could only plant open -air radish and potatoes. After the Shouguang Vegetable Industry Group builds a vegetable base here, provides full chain standard services from vegetable varieties, park planning, greenhouse construction, technical guidance, operation management, etc., and prompts the county's fruit and vegetable planting area The county's 1.28%of farming land has the benefits of 41%of the total agricultural and animal husbandry.

Five industry standards developed by the National Vegetable Quality Standards Center.

According to Xia Haibo, the head of the Standard Division of the National Vegetable Quality Standard Center, in order to solve the problem of lack of standards such as the lack of standards such as the front -end seed seedlings of the vegetable industry chain, postpartum transportation, prefabricated vegetable processing, etc. Bid, use standards, bids, and standards "assistance activities to meet the personalized needs of marketization.

The Standard Center and the Beijing Academy of Agricultural and Forestry Sciences innovatively developed the "Cucumber Variety Reality SSR Molecular Molecular Development" industry standards to prepare to establish a cucumber variety DNA fingerprint library. Under such standards "supporting", the majority of vegetable growers determine that the true and false seeds will no longer be a problem.

Preliminary establishment of vegetable quality evaluation standard system

From planting to collection, the vegetable industry has standards, but the evaluation of vegetable quality and sensory is a blank field. This year, the center cooperated with scientific research institutes such as the Chinese Academy of Agricultural Sciences and Huazhong Agricultural University to establish the only domestic vegetable quality sensory evaluation and analysis laboratory. Starting from fresh vegetables, sensory evaluation activities were carried out by recruiting sensory evaluation volunteers and other methods. Essence

The National Vegetable Quality Standards Center carried out vegetable quality sensory evaluation activities.

Gao Yanxiao, the person in charge of the certification department of the Standard Center, told reporters that 10 key indicators and vegetable quality evaluation labels for comprehensive quality evaluations such as appearance and flesh quality have been formed.The development of quality evaluation standards is promoting the quality evaluation standards of vegetables such as pepper, pumpkin, radish, and cabbage, and strive to achieve delicious vegetables to speak with data."We have completed the sensory evaluation of 57 tomato varieties and 25 cucumber varieties, and released the" 2021's Top Ten Consumer Tomato "Tomato List ', setting up the vegetable quality of vegetable qualitySay.

"Ten Top Ten Fresh Tomatoes of 2021" for "2021".

Weifang Daily All -Media Reporter: Fu Sheng/Wen Tu

Correspondent: Sun Ming

Source: Weifang Rong Media Client

Edit: Ping Xiaona

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