The country is the first!Pre -production "Guangdong Standard" is released

Yangcheng Evening News reporters Xu Zhang Chao and Ding Ling, correspondent Yue City Supervision reported: On July 21, the reporter learned from the Guangdong Market Supervision and Administration Bureau that the bureau organized the establishment of industry managers and technologies of industry managers and technologies for industry managers and technology of standardization, agriculture, rural areas, business circulation, supply and marketing and other industries. The prefabricated dishes standard work development team composed of experts take the lead in formulating the "Prefabricated Cooking Terms and Classification Requirements", "Cantonese Cereal Prefabricated Packaging Make General Requirements", "Prefabricated Cold Chain Delivery Specifications", "Prefabricated Sensory Official Evaluation Specifications" Five prefabricated local standards such as industrial park construction guidelines.

At present, the prefabricated dishes are not yet authoritatively defined, and the classification is also a variety of categories, which is not conducive to forming a unified market; The shelf life and the corresponding packaging methods are also different. Because there is no uniform packaging logo specification, the quality of prefabricated dishes may be difficult to effectively supervise; lack of special cold chain transportation specifications may lead to inability to connect upstream and downstream, and the food is easy to deteriorate.

In response to these problems currently existing in the prefabricated vegetable industry, this project formulates the "Prefabricated Vegetables and Classification Requirements", "Cantonese Cereal Prefabricated Packaging Makes General Requirements", and "Prefabricated Cold Chain Delivery Specifications". At the same time, the local standards of the "Prefabricated Vegetable Sensor Evaluation Specifications" uses sensory analysis methods, based on human feelings (visual, auditory, smell, taste, touch) as the basis, use scientific tests and statistical methods to evaluate the quality of pre -production officials, establish science and establish science Prefabricated dishes sensor evaluation specifications.

The "Guidelines for the Construction of the Prefabricated Vegetable Industrial Park" By implementing the standardization construction of the prefabricated vegetable industrial park, standardizing the provincial industrial park construction standards, and strengthening the upstream and downstream collaboration of the industrial chain, it will give full play to the advantages of Guangdong characteristic agriculture and the advantages of Cantonese cuisine, promote the prefabricated vegetable industry enterprise and industry The upstream and downstream supporting enterprises in the chain are concentrated in the development of the park, ensuring the stable supply chain of the industrial chain, and promoting the comprehensive and high -quality development of the prefabricated vegetable industry.

This time the local standards will be established in accordance with the establishment of the entire industrial chain, and the participating units that publicize the prefabricated local standards for the society and the industry will be selected from the province and even the country. Enterprises and institutions and experts with experience and advanced technology participated in the preparation of standards to further improve the standards, applicability and advancedness of the standards, and accelerate the establishment of the standards for prefabricated dishes from Tiantou to the table.

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