Civilized dining table leads new "food"

"It is not easy for one porridge and one meal to think about, and half -silk and half -sharing of material resources." As Jiuquan City has launched the "advocating civilized dining table and stopping the waste of catering", it has continued to accelerate and increases its strength. More and more deeper. Since the beginning of this year, the phenomenon of waste of catering in Jiuquan City has decreased significantly, the level of service in the catering industry has continued to improve, and citizens have a significant awareness of meals.

On the morning of July 18th, the reporter saw in a fried noodle restaurant in Mogao Road, Jiuquan City. Each table was placed with a prompt with "male chopsticks, civilized dining". "Ordering the meal according to your own meal can avoid waste. I can't finish packing and take it home." Citizen Chen Juan said while ordering.

In addition to citizens' conscious practice, good dining habits are inseparable from the advocacy and efforts of the restaurant in the catering industry.

"Hello, sir, our store dishes are sufficient, two people eat, I suggest you order half a dish." When the waiter in a hot pot restaurant in Wanda Plaza introduced the special dishes in the store, reminded customers according to the number of dining people. The owner of the hot pot restaurant introduced that in order to guide customers to consciously develop a good habit of saving dining, a food -saving poster was posted in the store. The dishes were set up half a small and small portion to facilitate customers to choose. At the same time, the ingredients in the store are purchased on demand.

A staff member of Shenzhou Road in Jiuquan City told reporters: "I have been engaged in the catering industry for 6 years. Now the situation of leftovers and leftovers is generally reduced.

According to Lu Chengyuan, chief of the Catering Section of Jiuquan Market Supervision and Administration, since this year, Jiuquan City has guided and encouraged large and medium -sized catering companies to try first through discussions, training, observation, etc. The "advocating a civilized dining table and stopping the waste of catering" played a key role.

So far, the city has established a total of 200 civilized dining table demonstration stores and demonstration cafeteria. These restaurants in the front hall of the restaurant are hygienic and clean, and the male spoon is placed in an orderly manner. The employees regulate the standardized management of wearing clothes, the back hall towels are standardized, and the small dishes are made and processed. A good atmosphere of civilization. Hold the naming event of a civilized dining table demonstration store, give full play to the benchmark leading role of the civilized dining table demonstration store, continuously promote the standardized development of the catering industry, activate and lead Jiuquan catering market entities, and allow the city's catering industry to have examples and standards.

With the continuous deepening of "advocating a civilized dining table and stopping the waste of catering", Jiuquan City also combines special governance of drunk drunk driving and carrying out the "advocating civilized dining tables and stopping the waste of catering". In the dining room, the prominent places of "not waste" and "do not drive after drinking" are placed to create a healthy and civilized catering consumption environment.

"Change the bad habit of diet is a long -lasting battle. It requires the long -term cooperation of catering units and the masses. It gradually forms a diligent and thrifty dining habit in daily catering consumption. Our table can truly reflect the bright color of civilization." Lu Chengyuan said, the next step, Jiuquan, Jiuquan, The Municipal Market Supervision and Administration Bureau will give full play to the role of the bridge of the civilized dining table supervisor, timely discover and discover and reflect the clues of food safety issues and catering waste, assist in investigating and resolving hidden dangers of food safety risks and promoting civilized dining tables. "".

(Jiuquan Rong Media Profile Reporter Mi Jing)

Editor in charge: Zhao Haiyan

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