Because of a common dish, the man rescued for a month!Many people in Zhejiang love to eat

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Source: Southern Metropolis Daily (NDDAILY)

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Speaking of rice artifacts, there must be a place for mustard. The flavor is unique and the taste is crispy. Whether it is fried or mixed with porridge. However, Uncle Li, who lived in Zhongcun, Panyu, ate a pack of mustard last month, which caused a series of problems such as acute renal failure, heart failure, and intestinal obstruction. The month turned to danger.

Why is the squeezing vegetables "poisonous source"? Can I eat mustard in the future? In fact, the culprit that caused poisoning caused by mustard is Salmonella.

ICU rescue scene (text has nothing to do)

"Steward rice artifacts" became "fatal killer"?

On June 15th, 71 -year -old Li Shu had a pain in Guangdong Qifu Hospital, and he had severe diarrhea for many days, and had no urination and difficulty in breathing for 3 days. The doctor quickly checked him to indicate that multiple indicators were unqualified, and the serum creatinine was as high as 537umol/L, which was 5 times higher than the normal value. It reminded acute renal failure, combined heart failure, electrolyte disorders and acid -base imbalances. Increased renal of the nephrology further rescue treatment.

The deputy director of the Chen Yuan hospital and the principal of Li Bing participated in the treatment of the treatment, and formulated a system of treatment in time to arrange an emergency intubation and hemodialysis for Uncle Li to temporarily replace the kidney function. The doctor carefully asked about the onset of the onset. Five days ago, because of the coolness, Uncle Li felt that he had no appetite to eat. He just had a mustard at home, so he was eaten with mustard.

Why is the favorite "next -to -rice artifact" that can be a fatal "killer"?

After understanding, it turned out that the mustard that Uncle Li had eaten has been opened for a long time, and it has been deteriorated and moldy! He has always been diligent and frugal, and found that he felt that it was too wasteful to throw away the mold after the mustard, and removed the mold part and opened it directly with the meals. However, it didn't take long after eating mustard, Uncle Li started abdominal pain and abdomen, disgusting and uncomfortable, unable to eat, and pulled more than 10 water samples a day ... In just a few days, it was like a person, the eyes were deep, the face was waxy yellow yellow, and his face was waxy yellow yellow yellow. Fatigue and fatigue, after going to the nearby hospital for many days, the condition did not improve, and then hurriedly went to Guangdong Qifu Hospital for treatment.

Photos of Xinhua News Agency, squeezed dishes, and pay attention to whether to deteriorate.

Details to detect the culprit of the disease: Salmonella

Through repeated analysis and cultivation of stool microbiology, I finally discovered the true murderer of the disease -the rats of the Herbal Sand Monococcal serum type! This is the bacteria that are particularly easy to breed for deterioration foods. News about food poisoning caused by such bacteria is not uncommon every year. After bacterial infection, symptoms such as fever, nausea, vomiting, abdominal pain, and water -like diarrhea may be dehydrated quickly, leading to shock, renal failure and even death.

The dung examination also found hookworms, bacteria, etc., which shows that Uncle Li's dietary hygiene is really worrying. In order to save his life, he drained the toxins in the body as much as possible, and he hemodialysis was made for him three times. Antibiotic therapy for Salmonella is selected, and after combining antifungal treatment and drug deworming treatment, the symptoms of abdominal pain and diarrhea that troubled Li Shu for more than 10 days quickly relieved. The renal function gradually recovered, and the urine volume continued to increase, getting rid of the dialysis. During the period, due to the very serious intestinal inflammation, and the intestinal edema also caused intestinal obstruction. After consultation with ordinary surgery, Li Shu was given an enema, gastrointestinal decompression, acupuncture and traditional Chinese medicine to promote intestinal function recovery, etc. Gradually improve.

On July 14, after a month of rescue treatment, Uncle Li finally discharged from the hospital. He regretted it: "I did not expect a piece of‘ mustard ’, which made me go in the“ Ghost Gate Pass ”."

Xinhua News Agency photos, refrigerator food and kitchen waste are particularly easy to breed Salmonella.

Can't see moldy 霉 there is no mold, don't lose money

Can we still eat mustard? Of course, mustard can be eaten in moderation, but be sure to pay attention to food quality and safety. Many citizens retain their habits of diligence and frugality and no waste of food. They find that the food is broken and reluctant to lose it, or they can eat the moldy part.

Director Chen Yuan reminded that expired and metamorphic foods are easy to breed Salmonella, which is very easy to cause food poisoning, and even if it is placed in the refrigerator, Salmonella can still survive for several months. In addition, the moldy mildew has no mold. If the food is moldy, it is actually the part where the fungal mycelium has been fully developed. Nearby, there are many molds that you can't see your naked eye! These toxins may cause poisoning symptoms and even cause multi -organ failure. Therefore, the safest and most reliable way for spoiled foods is to throw them away. Don't pay for saving or fluke.

It is the season when the existence of bacteria and virus anger brushes is now. If you don't pay attention to it, you may cause intestinal diseases and food poisoning. Deputy Director Chen Yuan reminds everyone that the following points should be paid attention to:

1. Purchase poultry, animal, egg foods that qualify for quarantine, use safe drinking water and food ingredients to reduce the possibility of bacteria and germs in food.

2. Storage of food correctly and reject leftovers. At room temperature, the cooked food should not be stored for more than 2 hours, especially high-temperature and high humidity weather; the leftovers and leftovers are recommended to store (2-8 ° C) and consume it as soon as possible to prevent Salmonella.

3. Many bacteria, such as Salmonella, can be "shot a headshot" at 100 ° C, so the food should be cooked and cooked (especially poultry animal meat and eggs).4. Pay attention to the hygiene of the kitchen, use and store the cutting boards and tools separately to avoid cross -pollution.

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