Yuncheng Salt Insurance Center carried out the salt lake water system survey on the 282nd day

After more than 100 years of lingering on the stage of history, Mupanjing (Lujing) appeared. Since then, the name of salt merchant Li Chuandian has been engraved in the historical gallery of the salt production process of salt pond.

Under the leadership of Lu Guoyu, director of the central office, we came out of the story and came to the "category" of Mu Panjing.

The literature comes from Mupanjing, "Three Three Thousand Years of Hedong Salt"

During the 6th and seven years of Guangxu (1880 to 1881), Yanchi East Square Li Chuandian was unable to dig the water well because his capital was small and could not dig. Mupanjing.

The relevant records of Li Chuanxian's "chiseling well and marinated" described the appearance of its brine wells: "The well surface is thin and round, and it is deep to the underground brine layer.

The emergence of Mupanjing was another major change in the production of Yuncheng pond salt to take the halogen technology, and it was a successful exploration that resolved the lack of brown source at that time.

Salt workers cooperated with "把" to pocket brine first level

Salt culture experts say that the reason why 家 is replaced by Mupanjing is related to being easily drowned after the rain is too much, but the main reason is that the cost of excavation and halogen is too high -tens of tens of feet, tens of feet wide, tens of feet, tens of feet, dozens of feet, dozens of feet, dozens of feet, dozens of feet. And very deep, there are many steps in it, two people need to cooperate at each step, and pocket the brine in one level and level. In this way, labor costs become the biggest consumption.

Workers are repairing Mu Panjing

In the face of such a situation, in order to reduce production costs, Li Chuandian began to ponder a straight well (vertical well), that is, Mupanjing. In fact, Mu Panjing is exactly the same as our current well -eating well, and the diameter above and below are roughly the same. Such new facilities have greatly reduced the cost of brine.

Use livestock to extract brine in Mupanjing

According to reports, Mupanjing usually has five or six feet depths (nearly 20 meters). The initial method of briner's brine is artificial, that is, hanging willow pots with coarse lines (with willow branches as materials, and special craftsmanship prepare for preparation. After the gap between the wicker, the tung oil is extremely dense, without leaking) the brine, and then it is led to salt salt. Later, the tadpole, waterwheels and livestock also joined the team of brine. By the time of the saltization, after the emergence of the pump, the production efficiency of Lujing was greatly improved. It can be seen that the history of Mupanjing has a process of continuous evolution.

The process of wooden salt -made salt

The process of the wood-making salt of the wooden well is: the well water-head road 箩-two-way 箩-crystal pool. Its emergence broadened the source of brine again. Compared with 滹, the advantage of Mupanjing is "high -efficiency and labor", which reduces the cost of salt, and the quality of brine taken is improved; the disadvantage is that it will be exhausted after a few years. There are advantages and disadvantages.

After the appearance of Mu Panjing, it plays an important role in the production and life of Yanchi. It is divided into freshwater wells and brine wells. According to the needs of salt ponds, people use different water in wooden wells to mediate the thickness of brine. Among them, freshwater wells mainly solve living water and can also be used to prepare brine. Mupan well is a brine well, which is mainly extracted from brine for salt.

The method of getting brine to take wooden wells was widely promoted in Yanchi Beach. At most, it was more than 300. The existing more than 100 existing mouths had been overwhelmed after last year's continued heavy rainfall.

The remains of Mupanjing in Li Gansheng's sister -in -law

At that time, Yanchi East Field played straight wells (Mu Panjing); there were straight wells, and there were also ostellocations in the midfield. The division of the east, middle, and west field is roughly as follows: the east side paved from the east to Li Gansheng's sister -in -law to the current cross -lake avenue; the midfield range is the Temple of Chi Temple west to the middle ten shops; the western field from the ten shops from the middle of the middle field; The west of the west began to be near the west penalty gate.

Modern brine well

Abandoned Mupanjing

With the development of society, from the rampant water to the current mechanized pumping and drainage, Mu Panjing has completed its historical mission. After soaking in the vicissitudes of years and salt water, most of the wooden wells that have been abandoned have been abandoned and disappeared. In the investigation, we only saw a wooden stake on the top of the wooden well in the southeast of Yanchi. It seemed to be busy and witnessed the busyness in Yanchi.

There is no doubt that the emergence of Mu Panjing is the wisdom crystallization of the long -term practice and exploration of salt workers and salt merchants. It is a new technological revolution in salt pond in Yuncheng. What it shows is the spirit of perseverance and development of production according to local conditions. This spirit is still worth advocating in the new era.

Zhang Tong Zhao Xinnan Xue Jixin

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