Guangxi investigated and studied 8 kinds of vegetables to ensure the safety of "tip of the tongue"

In recent years, various wild vegetables have been popular, such as white cauliflower, a little red, etc. However, these small ancestors have fewer pesticides, lack of product limited value judgment standards, and quality and safety supervision. To this end, the research on the quality and safety risk assessment of characteristic fruits and vegetables is innovative and carried out the research on the quality and safety risk assessment of characteristic fruits and vegetables, providing technical references for the quality and safety supervision of specialty vegetables in Guangxi to ensure the safety of consumers "on the tip of the tongue."

On July 20, in the vegetable area of ​​Guantang Vegetable Market, many stalls were placed with wild vegetables such as red and wolfberry leaves. The reporter learned that sweet potato leaves, pumpkin flowers, pumpkin seedlings, white cauliflower, pea seedlings, etc. are traditional special vegetables in Guangxi. In recent years, these specialty vegetables have become popular in the market with their unique taste, flavor and health care function.

▲ Wild vegetables sold in vegetable stalls in Jianzheng Road. Reporter Zou Fanglin Photo

▲ The stall owner of the Mamura Cai City is organizing wild vegetables. Reporter Zou Fanglin Photo

This year, the Guangxi Agricultural and Rural Hall launched the research on the quality and safety risk assessment project of characteristic fruits and vegetables, and selected eight special vegetables such as sweet potato leaves, pumpkin flowers, pumpkin seedlings, white cauliflower, bitter wheat vegetables, wolfberry leaves, a little red, pea seedlings, and collected. 380 samples for evaluation and screening to find out the key control links and key risk factors that may have quality and safety risks in the production process of special vegetables, scientifically evaluate the risk status and the laws of growth and change, formulate the scientific and safe medicines for the regional special vegetables in Guangxi, improve quality improvement in quality, improve quality improvement Guide provides suggestions and suggestions for quality and safety supervision, standard revision, production guidance, consumption guidance, emergency response, etc.

At present, the project has been in Guigang, Qinzhou, Liuzhou, Shanglin, Mashan, and Wuming in the main characteristic vegetable producing areas in Guangxi. There are 80 special vegetables such as sweet potato leaves, white cauliflower, pumpkin leaves, wolfberry leaves, and a little red Sample collection, follow -up work is advancing in an orderly manner in order.

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