The Yuncheng Market Supervision Bureau held a cross -checking preparation meeting for food circulation supervision

In order to strengthen the supervision of food safety in the sales link, the Municipal Bureau's "Further Deepening Food Safety" Special Action Plan for the Food Safety, Inspection of Hidden Danger, and Safety for Safety "and the" Notice on Carrying out Rural Pseudo -Facal Food Remediation "requirements, supervise food The implementation of the main responsibility for the implementation of the circulation operation unit will effectively improve the level of food safety supervision. On July 21, the Yuncheng Market Supervision Bureau held a cross -checking preparation meeting for food circulation supervision. , District) Food Distribution Leadership and Minister of Food Circulation of the Market Supervision Bureau attended the meeting.

The meeting detailed interpretation of the "Notice of the Cross -Inspection of the Merit and Merit of Food Circulation" for the Cross -check of the Supervision of Food Circulation ", and conducted a thorough arrangement of cross -law enforcement inspection operations from the aspects of the inspectors' grouping, inspection content and work requirements. The cross -examination operation will conduct comprehensive inspections of food business units in accordance with the principles of "highlighting key objects, key varieties, key areas, and random inspections."

The meeting emphasized that it is necessary to strengthen organizational leadership and ensure the implementation of work. It is necessary to attach great importance to the establishment of the elite soldiers to promote the implementation of the organization, and to ensure that personnel guarantee in place and complete tasks as required; we must adhere to the problem orientation and ensure that it is effective. We must adhere to the principles of real inspection, highlight the focus of inspection, through cross -examination, long -term complement, insufficient rectification, and further promote the successful completion of various tasks of the annual food safety supervision of circulation links; we must learn from each other to improve the supervision skills. In the guidance of "mutual reference, learning, and making up for insufficient", do a good job of inspections, and also to study the good experience and good practices of the inspection unit with an open mind, promote the supervision of food circulation Control, do a good job of integrity and self -discipline. It is necessary to strictly abide by the requirements for the prevention and control of the epidemic, and we must not violate the local epidemic prevention and control policies; strictly abide by the spirit and relevant requirements of the eight central regulations, and no phenomenon of eating cards must be occurred.

After the meeting, Li Wei, the Department of Food Circulation, focused on checking the production date, shelf life, whether the products sold exceeding the shelf life, the storage conditions of the product labeling, and whether there was a nutritional component table, etc. The effectiveness of the operation has made the trainees generally feel that the training is strong, and achieves the purpose of attracting bricks, learning, and communicating with each other.

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