It is no more than 2 hours from processing to eating, and there are still precautions for food safety in summer ...

Since the summer, the temperature has risen rapidly

Various pathogenic microorganisms are easy to breed

Food safety risk increases

To prevent food poisoning incident

The Shanghai Market Supervision Bureau reminds here

Food manufacturers and consumers ↓

Food production and operation management matters

1. Strictly implement various food safety management systems, strengthen the management of key links such as food procurement, processing, storage, transportation, sales, and catering services, and strictly control key control points such as temperature and time.

2. Food practitioners must hold a valid health certificate. During the prevention and control of the normalization epidemic, personal health management is performed in accordance with regulations, and the monitoring of the health status of employees in accordance with regulations. It suffers from stipulated stipulated food safety diseases and shall not engage in the work of direct contact with direct import food.

3. It is not allowed to produce foods that do not meet the requirements of laws, regulations or food safety standards for corruption, toxic and harmfulness, and exceeding the shelf life; they must not use recycled foods as raw materials.

4. Keep food processing places to clean. During the food processing process, pay attention to operational hygiene. The production and storage of food should be cooked and separated. Do not mix tools, cutting boards and other tools to avoid cross -pollution.

5. Food should be completely thawed before cooking, and it should be cooked during heating. The food container and public utensils of catering food should not exceed 2 hours from the completion of processing to the normal temperature of consumption; catering tools and food containers and public utensils that are contacting direct imports must be washed and disinfected after disinfection.

Precautions for consumer food safety

During dinner

It should be done a good job of prevention and control measures for personal epidemics. It is recommended to choose catering units that have a "smiley" logo in the management of food safety and quantitative grading. Do not order the box lunch processed unlicensed units.

When ordering online

Check the business license and food business license on the platform. Try to choose a "smiley face" logo in the management of catering food safety and quantitative grading management, and order merchants with food safety sealing; try not to buy cold dishes, raw food species, cold processing cakes, etc. When taking food and meals, you can carefully check whether the food and sealing sign is intact, and eat it as soon as possible. If you adopt non -contact delivery meals, consumers should pay attention to the delivery time of the courier rider, timely pick up meals at the meal and eat it as soon as possible. If consumers find food safety issues, they can call 12345 or 12315 to report complaints.

When buying food

Try to choose the store, supermarkets, and vegetable markets that meet the requirements of health requirements. Pay attention to the inspection of food sensory patterns to prevent the purchase of corruption foods. Buy pre -packaged foods, in addition to checking the production date and shelf life, you must also check whether the packaging is intact. Do not buy the packaging of packaging and deformed and deformed.

When stored food

When the refrigerator is stored and cooked food, it should be stored in accordance with the "mature upward" method to prevent food raw ripe pollution. Once frozen foods are thawed, they should be processed as soon as possible.

When processing food

Pay attention to the separation of raw maturity, and do not mix tools such as knives and cutting boards. Bowls, chopsticks, knives, cutting boards and other utensils are kept dry and stored after cleaning. Cooking food should be cooked.

During the family meal

Develop good hygiene habits and wash your hands before meals. Meals should be made for meals and eat them as meals; if they are not eaten, they should be refrigerated in time. Do a good job of matching and diet, balancing diet, and eating fresh vegetables and fruits that are rich in cellulose and vitamins.

Edit: Wang Jiaxin

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