Kangle: The development of shiitake mushroom fragrances welcome the development of the bumper harvest industry is booming

Tune the structure of the three farmers in the industry] Kangle: the development of shiitake mushrooms to welcome the development of the bumper harvest industry is booming

On July 20, the reporter walked into the Kangle County Modern Agricultural Science and Technology Demonstration Base to plant the sheds. The faint bacteria fragrance came. , I am busy picking mature shiitake mushrooms.

Macaor: "Now it is the time for the picking of the mushrooms. The four of us can pick more than 3,000 pounds a day, and the salary can earn more than 100 per person per person. It can earn more than 3,000 yuan a month."

Kangle County Modern Agricultural Science and Technology Demonstration Base is located in Dazhuang Village, Rouge Town, covering an area of ​​1,450 acres. It mainly develops, produces, process, and sells shiitake mushrooms. , Comprehensive service center, etc. Due to good climate conditions and rich agricultural resources, the shiitake mushrooms produced by the base have the advantages of high yield, good quality, good color, and good taste. The market prospects are good.

Zhang Yufeng, head of the Modern Agricultural Science and Technology Demonstration Base of Kangle County: "This year, the sales situation of shiitake mushrooms is relatively optimistic and the price is better. The price of mushrooms has reached more than nine yuan, and the mushrooms are more than seven. Live in the factory for acquisition. "

Edible fungus has the advantages of short planting cycle, small labor intensity, good market prospects, and high economic benefits. It is a typical high -efficiency circulating agricultural industry. In recent years, Kangle County has vigorously developed the edible fungus industry, mainly shiitake mushrooms. Through the "leading enterprise+base+cooperative" model, it has gradually formed the edible fungus industry chain that integrates seedlings, planting, processing, and sales. The added value of bacteria products drives the local people to increase their income.

Reporter: Liu Xinxin Marco Dong

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