Use public chopstick spoons to resist catering to waste the Longchang Market Supervision Bureau in action

In order to vigorously promote the fine tradition of diligence and frugality, to advocate a civilized and healthy lifestyle, the Longchang Market Supervision and Administration Bureau has increased publicity, promotes the public chopstick spoon and public commitment system, and strives to do well in the waste food waste of medium and large catering units. Create a good social atmosphere of "civilized dining, saving, and opposition to waste".

It is understood that the bureau actively carried out the 2022 civilized catering publicity and education activities with the theme of "using public chopsticks and public spoons to resist the waste of catering", and issued more than 100 copies of the "" Use Public Chopsticks Spoon, Resisting the Waste of Catering "Action". , Issue an initiative to the catering industry: strengthen self -discipline and guidance, post a warm reminder of civilized dining prompt cards such as "use public chopsticks and spoons and trees" at the table, oppose waste, and actively remind customers to order in moderation, pack after meals, guide the masses Develop rational and frugal meals.

At the same time, the Municipal Market Supervision Bureau continued to urge the city's large and medium -sized catering units to strictly abide by the standards of the catering industry to ensure that the dining environment is clean and tidy. It is required that medium and large catering units should actively and regulate the provision of public chopsticks, and set up public welfare advertisements and logo cards in obvious positions. Encourage dinner and red and white banquets to implement buffet division, promote family dinner with public chopstick spoons, and make public chopsticks a normal life.

The bureau also fully promoted the public commitment system of the "use of public chopsticks" of the "use of public chopsticks" and advocated six promises to publicize the dining service unit, that is, the dishes are clearly marked, not fraudulent customers; "Washing dishes and brushing; employees wearing mask gloves, not droplets to spread pollution; guide the right amount of ordering," disc "and" packaging ", not to be wasteful; cancel the minimum consumption, no overlord clauses; implement the bright kitchen bright stove, take the initiative to take the initiative, take the initiative to take the initiative, take the initiative Accept social supervision. Strictly implement the "Code for Food Safety Operations".

It is reported that the Longchang Market Supervision Bureau will continue to strengthen the promotion of anti -food waste in the city's large -scale catering units in the city, and strengthen the knowledge of anti -food waste business knowledge and professional ethics in the city, and implement anti -waste on the table in various forms. Promote the propaganda, practitioners, and supervisors who are striving for "saving and saving and opposing waste" to deepen the frugal and civilized dining style. (Tang Yuchuan reporter Cheng Boquan Bian Ji)

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