Sichuan Luzhou: Food fast inspection hidden dangers to escort the wine expo

In the summer season, the 17th China International Wine Expo was held in Luzhou. In order to ensure the successful success of the Jiujie Expo, on July 15th and 16th, the Luzhou Market Inspection and Testing Center sent professional and technical personnel to carry out special food safety inspections and fast inspection activities at the Juyang Hotel.

The inspectors used food safety and fast detection equipment to sample detection of the hotel's vegetables, fruits, rice noodles, animal products, aquatic products and seasonings, and focused on detecting organic phosphorus, amino methyl acid pesticides residue, heavy metals, and hanging white blocks , Cordro, formaldehyde, and sulfur dioxide hydrochloride, and the test results were announced in time. It is reported that the food express inspection activities were drawn 65 batches of samples, and the test results were qualified.

In recent years, the Luzhou Market Inspection and Testing Center has given full play to the role of food safety and rapid testing, timely investigating and eliminating hidden dangers of food safety risks, urging food production, operation and catering full chain to implement the main responsibility of food safety, promoting food practitioners to enhance legal awareness, integrity, integrity The level of consciousness and food safety management is to escort the safety of major activities in the city and the safety of the people on the tongue of the people. (Chen Yan reporter Cheng Boquan)

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