Shanxi Provincial Market Supervision Bureau investigated the annual food safety supervision and random inspection and monitoring of Taigu District, Jinzhong City

China Food Safety News (Wei Zijuan reporter Huang Yongjian) On the morning of July 15th, Ma Xiaojun, deputy director of the Food Safety Substitute of the Shanxi Provincial Market Supervision Bureau, together with six people of the Food Safety Coordination Section of the Jinzhong Market Supervision Bureau, went to Taigu District The Market Supervision Bureau supervised and investigated the completion of the annual food safety supervision and random inspection monitoring work. The party secretary and director of the District Market Supervision Bureau, Jia Ruibing, deputy director Cao Liang, Meng Yong, and food stocks and financial stocks participated in the investigation.

At the investigation meeting, the deputy director Cao Liang reported on the current basic situation of the random inspection task, the promotion of the sampling inspection work, and the next step of work plan.

The research team made in -depth understanding and extensive exchanges from the current funding implementation, the special random inspection work of campus food safety, inspection and disposal procedures and cycles, information publicity, and difficulties, and made targeted suggestions. The deputy director of the Provincial Bureau Ma Xiaojun affirmed the random inspection work of Taigu District, and hoped to further strengthen coordination, continue to promote food safety sampling inspection, as a scientific and standardized technical means, and give full play to the food safety supervision of food safety inspections on production, circulation, and catering. Supporting role.

Director Jia Ruibing made a detailed introduction to the next step of bidding, random inspection and assessment of the inspection agency, and special random inspection on campus food safety, and said that in the next work, he will adhere to the problem orientation, strictly standardize the sampling inspection procedures, make full use of it, make full use of it The technical means of sampling inspection, focusing on varieties, projects, regions and enterprises with high food safety risks, and organize and sampling inspections of the campus cafeteria, rural areas, special foods, "three small" foods, edible agricultural products, etc. Safety supervision responsibilities, high -quality annual random inspection tasks.

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