490,000 catering units benefit!Guangdong provides free food safety training for catering practitioners

Text/Yangcheng Evening News all -media reporter Xu Zhang Chao Ding Ling Correspondent Yue City Supervision/Correspondent provided

On July 20, the reporter learned from the Guangdong Provincial Market Supervision and Administration Bureau that in order to improve the level of food safety, laws and regulations of catering service operators and practitioners, and solve the problems of their training difficulties. The "Common Edition" APP provides free online training assessment services for the province's catering service operators and practitioners in the province.

According to incomplete statistics, free training services have been provided for 490,000 catering service units this year to train 906,000 catering practitioners.

"Food Safety Express Common Edition" APP

In order to solve the outstanding problems of difficult training, time coordination, and systematic learning difficulties in catering practitioners, the online training assessment platform of the "Food Safety Express" app is provided with convenient training and training for free learning and training for the majority of catering practitioners anytime, anywhere. The contents include food safety laws and regulations, standards for catering processing operations, early warning of food safety risk, food safety guidelines for epidemic, fasting wildlife, plastic restrictions, anti -catering waste, school food safety, major activity guarantee, case analysis, etc.

At present, more than 5,000 professional knowledge such as food management laws and regulations, food safety risk early warning.

"Food Safety Express Common Edition" APP

The reporter learned that the training platform innovation adopts the "Mu class" training model, and uses the advantages of "quality" and "refined" and "individualization" and "personalization" of the teaching process of "Mu lessons". Provincial unified textbooks, implement on -demand training, subdivide the entire process of catering operation into 15 operation positions (15 minutes). Different positions can be selected in targeted, through vivid and easy -to -understand and grounded cases Interpret the requirements of the latest policies and regulations, and answer common questions about actual operations.

The training platform also has the function of "assessment" and "drawing test". The app used and assessment of students in class is unique, which is convenient for them to learn anytime, anywhere. Catering operators can self -inspect and regulators can evaluate on -site. As a result, it is automatically stored in the training system. , Draw the training and assessment throughout the process, which can intuitively reflect the training effect;

Source | Yangcheng Evening News • Yangcheng School

Editor -in -law | Xie Zhe

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