Escort the high waves of the middle school entrance examination -the market supervision bureau of the Dudu District successfully completed the food safety security work of the middle school entrance examination
Author:Municipal Supervision Observat Time:2022.06.15
In order to ensure the safety of the majority of candidates during the middle school entrance examination, and to fully eliminate food safety risks, the Market Supervision Bureau of the Chengdu Laudu District has given full play to its function and strive to implement the main responsibility, and achieves the guarantee of the safety of food safety, zero errors, and zero accidents of the 2022 middle school entrance examination. The goal is to successfully complete the food safety guarantee of teachers and students of the middle school entrance examination.
The bureau formulated the "Food Safety Supervision and Comprehensive Supervision and Guarantee Work Plan for Catering Services and Market Order During the Middle Entrance Examination in 2022", clarifying work tasks, determining work responsibilities, clarifying tasks division of labor, and ensuring the smooth progress of the middle school entrance examination. Carry out a comprehensive inspection of the school cafeteria, concentrated meals, etc., and focus on checking whether the purchase of foods for each point is requested, whether the source of food raw materials can be traced, whether the health certificate of the employees, whether the food storage meets the requirements, the disinfection of catering utensils and disinfection Whether it is standardized. A total of 16 concentrated dining points for the entrance examination for the entrance examination. For the problems found during the inspection, the staff issued supervision opinions on the spot and requested to be rectified immediately.
At the same time, the bureau also implements a special person in each test site, and accommodation points for food safety, focusing on food processing of testing sites and boarding and lodging points, morning inspection, food retention, catering utensils cleaning, disinfection, and cleaning. Wait for full supervision and guarantee. The personnel of the resident point implement the duty system, so that the task is to be on the job, and the responsibility is responsible. Once an emergency occurs, according to the emergency plan, respond immediately and handle it properly. (Zou Ting)
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