Anyue student nutrition improvement plan for ten years

In the past ten years, 710 million yuan is invested to provide dietary subsidies for 11.38 million students; investment of 130 million yuan to build a canteen for 152 schools; invest in 160 million yuan to provide operation guarantee for 152 canteen ... This group of numbers in this group ... Behind it is Anyue's high emphasis on the student's nutritional improvement plan, and it is also a solid mark of Anyue to promote the development of rural education.

As an old revolutionary district, Anyue, as a provincial pilot county at the nutritional improvement plan of rural compulsory education, officially launched the student nutrition improvement plan on May 30, 2012. In the past 10 years, the nutrition improvement work of Anyue students started from scratch, and went out of the "Anyue Model", and spell "Anyue Speed", and gave the people a high -quality answer sheet.

Build a "three -level network" and conform to "tongue tip" security

Students have been eating and unsafe in school, and have always been the "heart disease" of many parents. In order to eliminate the "heart disease" and let parents eat "Xinxin Pills", in 2012, Anyue County established a county student nutrition office to build a three -level grid management system for "county -township -school", forming the main leaders of the county party committee and county government in person Grab, county four people in charge of the work pattern of leadership and the cooperation of the county functional departments.

Anyue County held the third student nutritional cooking competition in 2021.

In 2012, the county party committee and county government issued the "Anyue County Rural Compulsory Education Student Nutritional Improvement Plan Work Objective Organization and Reward Measures". Opinions of Prevention of Crime ". In 2019, the County Education and Sports Bureau improved 32 management systems, 15 job responsibilities, 15 processing tips, and 14 management accounts.

学校每天按照“一看二查三验四闻五摸”程序，接收食材；按照明厨亮灶要求，公示后厨一举一动；按照“一用一消杀”原则，保洁餐厨用具。 In order to ensure the safety and order of meals, the school also implements teachers on duty in accordance with the standards of each class, and guide students to eat throughout the process.

"Implementing a meal system and a duty system, a safety valve is on the final link of the campus supply, which is conducive to further composing the main responsibility of school food safety management, and in a timely manner to handle emergencies in students' dining, which is conducive to ensuring students Eat safe and nutritious meals. "The main person in charge of the Education and Sports Bureau of Anyue County said.

The teacher's duty of the student's meal throughout the process.

In order to grasp the entrance and processing of the ingredients, the Nutrition Office of the Anyue County Student Student Affairs Office actively carried out the "self -inspection of the bidding enterprise+third -party spot inspection" operation on the basis of insisting on inspection and unannounced visits to strictly monitor the quality of each batch of ingredients; The Internet+Ming Kitchen Liang Stove "project, strictly supervise the processing process of each cafeteria.

"At present, in Anyue's nutritional meal supply hall, the coverage rate of 'Internet+Ming Kitchen Liang Stove' has reached 100%." ​​The relevant person in charge of the Anyue County Education and Sports Bureau introduced that the Anyue County Student Nutrition Office adopted online online. The method of random inspection and offline tracking will increase the real -time supervision of the cafeteria.

In the past 10 years, An Yue has adhered to high standards, strict requirements, and actual measures, tightened the "safety valve" of food, and achieved the goal of zero accidents in nutritional meals. Among them, the three -level management network, target assessment mechanism, and criminal measures were established. In 2013, it was praised by the National Nutrition Office as the "Anyue model".

Resolve the "three major problems" and keep the "tongue tip" nutrition

In order to allow students to eat nutritional lunch as soon as possible, in September 2013, An Yue opened the prelude to the conversion of the meal model from the egg milk model to the cafeteria. However, due to the large county schools and thin cafeteria bottoms, and some difficulties in the central schools cannot be built in cafeteria, the cafeteria supply is very slow. By the end of 2017, the meal rate of cafeteria accounted for only 48.2%.

What should I do if I have no cafeteria central school and village? In 2018, Shiyang Elementary School relied on Shiyang Junior Middle School Canteen to build a joint catering room; Longtai Elementary School rented out off -campus places to build a central kitchen; arch bridge junior high school, Sixian primary school optimized campus venue layout, and built a transition canteen; Longxi Jiujiu 38 schools such as the annual school and Tianlin Junior High School revitalize the idle school building, and have been converted into student houses.

Anyue County Shiyang Junior Middle School New Cafeteria.

While renting construction, co -construction, and reconstruction canteen, An Yue also took a different approach to actively explore and promote the "6+N" model of the small cafeteria distributing village in the central school. Rising quickly to 96.5%, praised by the Provincial Nutrition Office as "Anyue Speed".

In February 2019, the last mile of the last mile of the full coverage of the cafeteria for the cafeteria was opened. All the beneficiary students bid farewell to the egg milk model and had a hot and delicious nutritional lunch.

Where does the cafeteria practitioners come from? Anyue purchases services for the society, and according to the requirements of not less than 100: 1, it is equipped with a cafeteria practitioner. At present, the 861 cafeteria practitioners of the county schools are dispatched and managed uniformly by a bidders of the label company to effectively solve the problem of cafeteria employment and employee management problems.

There are 124 schools in the county, with more than 80,000 students per day. All meal ingredients are publicly bidded in accordance with the "four unifications" and traceability requirements of the whole year. After the pork and beef are processed by the slaughterhouse, the cold chain is delivered at 3 am, and the freshness is preserved within 6 hours. Fresh vegetables are directly mined and ordered, and they are distributed regularly every day.

The cafeteria practitioners are equipped with nutritional meals.

"In order to prevent potatoes from germination, we do not use cellars to hide potatoes, all of which are directly died directly. From the field picking to cleaning and screening, and then to the student table, the shortest 4 days, the longest no more than 7 days." An An An. "An An." An An. " The person in charge of the bidders of the Nutrition Meal of Yuexian Students introduced. At present, students can enjoy the nutritional lunch of "two creams, one vegetarian and one soup" every day, and eat beef once a week. Potato roasted beef, green bamboo shoots fried meat, tomato fried eggs ... dishes are supplied every day, and they are not repeated every week. They are well received by teachers and students and parents.

Focus on the "three projects", the "tongue tip" culture

In order to allow students to eat health, culture, and cultivation, the school takes the lessons of "Sports and Health" as the starting point, with the opportunity of students' meals, and actively implement health promotion projects. Psychological health education, multi -angle conveys nutritional health knowledge, balanced dietary concepts.

The County Education and Sports Bureau also takes the royal, sunshine, and confident teenagers as the main line to carry out the egg shell craft creation contest, "eat nutrition meals, make a good boy" essay speech contest, "eat nutrition, live healthy" hand -copy painting painting painting Handmade competitions, through the form of campus competitions, district competitions, county finals, etc., promote the healthy growth of students in multi -dimensional.

In 2022 students' nutritional dinner hand -copy work exhibition.

In order to allow nutritional meals to "speak" and allow "color, fragrance, taste, shape" to educate people, An Yue adopted a "centralized rotation training+competitive military training" to actively implement capacity improvement projects. Since 2019, we have carried out centralized training in administrators every year, and all employees of the canteen practitioners are carried out in a timely manner to study and solve the outstanding problems and urgency of the existence of nutritional meals in a timely manner. A kitchen competition of the canteen practitioners is held once a year to force the quality of nutritional lunch with the opposite. At present, the nutritional lunch of the county schools is rich and diverse, and "color, fragrance, taste, and shape" are all.

The moisturizing is silent, and the educated people are invisible. Many schools also combined with good efforts and actively implemented bacon soul -casting projects. Liang Xingliang, the principal of Yuexin Elementary School, recalled that in order to cultivate students' good habits of food and food and civilization, the school seized the opportunity to turn from egg milk model to a cafeteria for meal mode in 2018. The theme of hygiene and gratitude "is based on the process of" preparation preparation, queuing, dining, dining, and after meals ", and draws students' dining guide maps. Good habit.

Anyue County 2022 Student Nutrition Health Propaganda activities.

The cafeteria culture created by Longtai Junior High School, the dining children's rhymes compiled by Ruiyun Primary School, the dining broadcast of Tongxian Elementary School ... unique form and rich content, which has a subtle effect on students' mouth, opening legs, and healthy growth.

Xiongguan Man Dao is really like iron, and now walking from scratch. Anyue will abide by the basic requirements of "security" and "nutrition", accelerate the standardization of school cafeteria, continue to promote the planning improvement plan for students, and then innovate the "Anyue model" and "Anyue speed" in the era, to help the country revitalize, and for education The strong country and health China contributed the power of An Yue, welcomed the 20th National Congress, and strode a new journey.

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