There are requirements for dangers!Some catering operation units in Changping District have not been implemented

After the implementation of the "Guidelines for the Prevention and Control of the New Crown Epidemium in the Catering Industry" and the "Guidelines for the Prevention and Control of the New Crown Epidemic Extraction", what is the implementation? Recent Consumers did not wear masks correctly.

No one has not set up a special person to scan the code and no one reminds

On June 12, the reporter came to an underground food city near Exit A in Dongguan Station, Changping Line, Metro. Code, but there are no special persons to check here. The reporter saw in the process of visiting that there were three internal merchants in the food city, but the staff of each merchant did not wear masks, some chosen vegetables, some played mobile phones, some chatted. Come to pick up the meal, but did not scan the code, temperature measurement, and some takeaway staff did not wear a mask.

Subsequently, the reporter came to the food restaurants on both sides of the Ningxinyuan Community Neighborhood Committee and found that the shop's door was posted on the sign of "Disinfection Today", but the date was still stayed a long time ago. There are prompts such as "Please cooperate with measuring body temperature" and "Please wear a mask" and other reminders, but there is no temperature measurement link when entering the store, and no one prompts customers to wear a mask. "What do you eat? You can scan the code to order, there are QR codes on the counter and the table." A clerk guided the reporter to scan the code to order. The reporter saw a table near the door, with a disinfectant, temperature gun measurement and registration form on it. Since no clerk was responsible, these became furnishings.

At 11 noon, at the convenience bee (student apartment store of the University of Petroleum), the reporter did not scan the code or measure the temperature, and entered the store to buy the goods smoothly. The reporter found in the store that the two clerks did not wear a mask and played the game. They never looked up to remind the reporter to scan the code and measure the temperature. "Now it is the key period of the epidemic prevention and control, and the epidemic prevention cannot be relaxed for a moment. As a merchant, it should implement various measures for the prevention and control of the epidemic, and lead by example to create a safe and comfortable consumer environment for consumers." Ms. Guo, a citizen.

Citizens have not meals across the table

The body temperature detection instrument shaped the same as the false peers to check only one person

On June 13, the reporter came to the restaurant located in the southwest corner of the cross -mouth of the South Ring Road and Longshui Road. When I saw a table in front of the hotel, a table was placed on it, and the registered form information was placed. Stay in March. There is a horn in front of the store to prompt the customer to scan the code for the health treasure, but there is no special person to check it. After 10 minutes of observation, the reporter found that as the number of diners increased and the takeaway staff came in and out frequently, but everyone went straight to the meal mouth, no one scanned the code, or a number of people with a number of people scanned the code, and the clerk did not detect the temperature of anyone.

At 12 noon, the reporter saw at the entrance of the Gourmet Restaurant at the Nazaka Castle Restaurant on the north side of the Junshan neighborhood committee of Chengnan Street. At the door, the "code scanning area" was placed with anti -epidemic prevention supplies such as disinfection, disinfection wet towels, and body temperature detectors. However, when citizens entered the store for dining, the service staff in the store did not ask customers to scan the code one by one, but directly guided customers to sit down. "Leave a person to scan the code." For the citizens who dine, the service staff only requested one of them to scan the code, and the temperature detector on the side did not even start the boot.

At the peak of the dining at noon, the reporter observed that the service staff in the store shuttled around in front of each dining table. However, only one service personnel in the store wore a mask. "Everyone will take off the mask during dining, and requires more stringent prevention and control requirements. However, the hotel staff first do not wear masks as required." Mr. Li, a citizen, said, "There are take -out staff from time to time during the meal, and they have not scanned the code and did not scan the code. Registration and measuring body temperature are really worrying. "

The chef does not wear a mask to dine customers gathered

At 18:00 on June 12, the reporter came to Li Ji Cake (Changping Store) on Junshan Commercial Street. At the peak of the dining, the dining customers in the store were more gathering. The people and other people are easy to gather in the area without the "one meter line", and there are more than 10 dining tables in the store. They are full. The staff in the store did not remind customers to maintain a reasonable dining spacing and section.

In addition, the reporter also found that the chef in the barbecue area pulled the mask to the chin, and did not wear the mask correctly throughout the process. "I wanted to eat a skewers, but I saw that the master did not wear a mask correctly. One was not hygienic, and the other was unsafe, so she gave up." Ms. Zhang said that it is not easy to restore the restaurant. Epidemic prevention measures to create a comfortable dining environment for customers.

The chef did not wear a mask correctly

Reporter's notes: Tang Food Restores Mo forgets to prevent epidemic prevention

The municipal party committee and municipal government coordinate the prevention and control of the epidemic and the development of the economic and social development, and decide that the catering operating units can openly open the food service in an orderly manner. "Unblocked the defense."

At present, the situation of the prevention and control of the epidemic is complicated. In order to efficiently coordinate the prevention and control of the epidemic and the development of the economic and social development, the various departments of our district are based on the prevention and control of the epidemic.

As ordinary citizens, when dining, it is a must -have item to scan the code and wear a mask.Most citizens can cooperate with the staff to implement the epidemic prevention measures for catering farms, but there are also a small number of anti -epidemic prevention and relaxation. They have not taken the code, temperature measurement, and setting "one meter line".The "Guidelines for the Prevention and Control of the New Crown Epidemium in the Catering Industry" and the "Guidelines for the Prevention and Control of the New Crown Epidemic Extraction" are an effective guarantee for preventing virus infections, dissemination and diffusion in the public region.Ensure the health and safety of the people of the people.Relevant departments and catering units must be rigorous and meticulous.The general citizens may not be able to fight the front line, but they still have to fight the epidemic with their own strength.Starting from me, let's join hands together, follow the relevant epidemic prevention requirements, continue to implement the prevention and control measures of various epidemic situations, resist the disease, and resolutely keep this hard -resistant resistance.

Photo/Joeyi

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