I tell you a secret of making meat delicious meat

Can't bear it.

Write this article today, I will teach you: How can I make red -roasted meat and bean curd ribs in the rose and bean curd ribs.

After not buying our bean curd shrimp sauce, you will only stir -fry the cabbage!

Of course, you can also use it to adjust the seasoning, stir -fry the meal,

Zengxiang and greasy, can take care of your summer appetite.

In fact, many friends bought milk shrimp sauce to go home, and invented more various ways to eat than us.

"Make a barbecued pork, it's delicious than the store"

"Steamed meat, stir -fry, fried squid, super delicious"

Frying, dipping, stewing, and roasting, you can appreciate the delicious mellow of milk shrimp sauce.

With it, let you make the vegetables easily.

And it's less than 13.3 yuan per bottle.

Share a few ways I like 法

Rose shrimp sauce red roasted meat

1. Simp 500g of pork belly (add the meat in a cold water pot, add an appropriate amount of onion ginger, boil and pick it up), wash and set aside.

2. Cold oil in the hot pot, stir-fry the ginger and garlic, add 10-15ml cooking wine, pour pork belly, and stir-fry over medium heat until the surface is slightly yellow.

3. Add 140g of bean curd shrimp sauce (about 2/3 of about one bottle) and stir -fry evenly.

4. Add pork belly without boiling water, 40g of rock sugar, boil on high heat.

5. After boiling, cover it with medium heat for 20 minutes, open the lid to observe, boil until the juice is thick, turn to low heat until the juice is collected.

Look at the finished product!

The fresh aroma of milk shrimp sauce neutralizes the fatty and fatty fatty fat, and you can duang duang to stimulate appetite.

One sip is crispy, and the wine and the fragrance of meat are lingering in the tip of the tongue.

In the same way, you can also make small ribs and trotters ...

The sweet juice of the sweet juice penetrates into the texture of the meat, and it is separated by gently pulling the flesh.

Becipky shrimp sauce grilled ribs

1. Make sauce: Add half a bottle of rotten bean curved shrimp sauce and 2 spoons of honey to minced garlic, and stir well.

2. Apply pork ribs on both sides, wrap it with tin foil, and put in the refrigerator for more than 2 hours.

3. Discharge the marinated pork ribs into the oven and bake for 170 ° and 80 minutes. Open tin foil and brush a layer of honey evenly.

4. Do not need to cover tin foil again, directly discharge the pork ribs into the oven fire for 230 ° and bake for 15 minutes. (In order to bake color, you can brush a layer of honey every 5 minutes)

Bake!

Look at the beautiful ribs, a strong color, alas.

Just the right fragrance, the taste buds are activated, and it is the greatest respect for it.

Use it to stir -fry, mix noodles, stir -fry fragrant dishes, make hot pot dipping sauce, and stir -fried chicken wings.

Feel the happiness of all things that can be rotted with milk shrimp sauce.

A good cook, the delicious cooking is the blessing of "soul sauce".

After debugging dozens of editions, everyone showed super high scores at the trial meeting.

"The impact of the taste buds with multiple taste buds, the dense and thick bean curd blends into the umami taste of shrimp sauce, and also has a trace of elegant wine flavor, which is complicated and charming."

I think, like Dongyin Gong Soup base, people who love it will be completely addictive.

The cause of the development of it is that they usually like to eat rotten cabbage, but the seasoning is very troublesome.

So our group proposed to develop this lazy sauce.

After 18 months of continuous improvement and adjusted dozens of versions, I finally held the wonderful proportion of milk and shrimp.

The bottle cap uses a careful machine, the silicone valve design is used. The bottle body is squeezed out of the sauce and stopped and stopped.

Selected from 1933, which has the "Oriental Plant Cheese", which is known as the bean curd, and the Antarctic shrimp, known as the "ginseng at the sea".

After multiple treatment processes, it is made of 95 ° C constant temperature. It is equipped with a modern and fully closed equipment to make the two interact with each other to reduce fragrance loss.

For lazy and kitchen Xiaobai, it is a "secret weapon".

The dipping sauce is invincible, and the cooking is simple, adding feathers to your dining table.

Plastic bottle design, you can open it with one hand, and the transparent window design is made of intimately on the side. The amount is clear at a glance.

A bottle of net content is 238g, which is enough for you to make a lot of meals.

Welfare price for a limited time: Buy 2 bottles and send a bottle, which is equivalent to less than 13.3 yuan.

Skin -eclipse bean curd shrimp sauce

West -eclipse time limit benefits:

Buy 2 get 1 free, to 39.8 yuan/3 bottles

Empathy of less than 13.3 yuan for a bottle

Daily price 19.9 yuan/bottle

This bean curd shrimp sauce is not only time -consuming during the research and development stage, but also cannot be sloppy in terms of raw materials selection and processing.

Becifiea sauce: We found the same fermented pool of the old -fashioned brand Sea Club Temple.

The bean curd of the Sea Club Temple has a long history. It started in 1933. After nearly a century, it has followed the traditional bean curd method and combined with modern biotechnology to choose patented mildo strains. It has strict materials selection, water quality, temperature, fermentation and other conditions.

Patent number: ZL 02 1 13284.4

Selected granular unique non -rotary soybeans, with unique natural climate in the north latitude, under a specific environment and humidity environment, it is carefully brewed for 180 days.

Don't look at the appearance of the bean curd. If the nutritional components are about, these things are not simple.

The process of tofu fermentation makes the digestive absorption rate of protein higher and the amino acid content is richer. At the same time, minerals such as iron and zinc in the original absorption rate in soybeans are more likely to be absorbed by the human body. The B2 content is several times higher than that of tofu, which is called "Oriental Cheese".

"Tofu milk, also known as cream, marinated with tofu or sauces, is salty and willing." - "Compendium of Materia Medica"

Shrimp: Selected Antarctic shrimp, known as "ginseng at sea".

Although Antarctic shrimp splits in the sea, it actually does not contain phosphorus in its body.

The reason why the name "phosphorus" is named is because there is a reddish spherical luminous organs in the body, and it will emit a blue -green phosphorus light like fireflies at night.

Picture source: Baidu Encyclopedia

This body is only 3 to 6 cm long shrimp. It is a typical high -protein, low -fat creature. The mineral content is also very rich. There are more than a dozen amino acids in its protein hydrolysis products.

The pigment that is higher than 95%in Antarctic shrimp exists in the form of shrimp. The nutritional value of small Antarctic shrimp is comparable to high -quality beef.

After frying at high temperature, fine grinding into delicate granules into the sauce is easier to enter the sauce. At the same time, the fishy smell of shrimp is reduced, highlighting the freshness of the shrimp and the delicate scorching fragrance.

Prawn and bean curd through multiple treatment processes to make them blend with each other, and use natural red beige to color, and achieve natural rosy sauce color. The taste is rich and layered. It is a little capable of adding flavors. It can be used with any staple food or dish to cure the appetite. I hope everyone can eat well.

Skin -eclipse bean curd shrimp sauce

West -eclipse time limit benefits:

Buy 2 bottles and get a bottle, get 39.8 yuan/3 bottles

Daily price 19.9 yuan/bottle

Sauce is sauce, the meal is delicious

Bleak

There are prizes for each issue

People who comment on the 6th, 66th, 666th floor

We will send 1 bottle of [bean curd shrimp sauce]

The winner will be after the comments meet the conditions

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