Shouguang: Sweet apricot listed citizens should have an appropriate amount of early adopters

There is a saying in the folk: "In March, the flowers are appreciated, cherry in May, and picked peach apricot in June." At present, it is the season when Xingzi is mature and listed. The soft and sweet flesh is particularly attractive and is loved by consumers.

Recently, the reporter came to the fresh fruit area of ​​Dongguo Market, and a yellow Chengcheng apricot was gently stubborn. The soft flesh was really mouthwater.

Ms. Li, the owner of the Dongguo market stall, said, "The sales volume is not bad. Although the apricot cannot eat more, everyone wants to buy some adopters."

Citizen Ms. Li said, "I like to eat apricot, but I can't buy too much, and try it a little bit."

The food attributes are warm fruits in food attributes. Too much one -time consumption can cause the body to be excessive and unable to discharge in time. In addition, apricot fruit contains more plant acids, which has a strong stimulating effect on the gastrointestinal and intestines. Too much one -time consumption can easily cause excessive secretion of gastric acid, diarrhea, abdominal pain and other symptoms. Increased acidic substances are more likely to increase fullness. Therefore, although apricot is delicious, citizens need to be consumed in moderation.

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