"Not to the back kitchen, I don't know how dirty Pizza Hut is"

The catering brand Pizza Hut, because of the chaos of the kitchen, standing on the cusp.

From late June to early July this year, some media reporters applied to enter Pizza Hut Beijing Harmonious Plaza Store and Wei Gong Village Store. It was found that there were many types of restaurant managers tampered with the reform period, the ingredients were not abandoned on time, and the long -term non -replacement of oil used oil was not replaced. Food safety issues.

On July 19, after the report was released, it quickly caused heated discussion among netizens: without the kitchen, I do n’t know how dirty Bill Shengke is.

On July 20, the official Weibo of Pizza Hut responded to this that the company had a closed -store investigation of the two restaurants mentioned above.

Beijing Pizza Hut Restaurant was investigated for investigation

According to the Beijing Daily, on July 20, the Pizza Hargo Harmony Square Store of Fengtai District launched law enforcement inspections on the media exposure of the media.

On -site inspections found that there were 1 bag of French toast bread slices in the post -kitchen frozen library with a shelf life until July 19. There are problems such as non -food and personal clothing in the warehouse.

At the same time, third -party testing companies have organized the media raw materials such as edible oil, chicken legs, chicken wings, sausages, crayfish and other food materials such as edible oil, chicken legs, chicken wings, sausages, crayfish, etc.

In response to the on -site inspections and the problems of the media, the market supervision bureau of Fengtai District conducted a case investigation and investigation in accordance with the law. At present, the case is under investigation, and the parties have stopped business for rectification.

Reporter undercover Pizza Hut Kitchen

Discover chaotic phenomena

Pizza Hut is a well -known chain catering brand. He has won the sought after by customers with the creation of a "happy restaurant". However, the Beijing News reporter's undercover two Pizza Hut Restaurant found that some operations of the kitchen may make people unhappy.

Since opening the first restaurant in Beijing in Beijing in 1990, as of the end of March 2022, Pizza Hut opened more than 2,600 restaurants in more than 600 cities in mainland China, which was affiliated with Yumsumi China Holdings Co., Ltd.

Yum! China announced on the official website that "food safety and quality are important events such as Yum!", But since last year, reporters from the Beijing News received the news from multiple Pizza Hut employees, saying that there are many food safety issues.

From late June to early July this year, reporters from the Beijing News entered Pizza Hut Beijing Harmonious Plaza Store and Wei Gong Village Store. It was found that there were many food safety issues in the back kitchen: restaurant managers tampered with the label of the revised period, and the ingredients were not abandoned on time; employees dismantled them. When the outer packaging is dropped, the expired ingredients are "turned into zero"; the fried oil is not replaced for a long time, and the relevant indicators exceed the standard nearly double the standard.

Video source: No. 37 of the Case Team No. 37

Torn off the packaging to cover the shelf life

Expired ingredients "turn into zero"

At the Weigong Village Restaurant of Pizza Hut, the application process of the reporter of the Xinjing News was very smooth, and he entered the post -kitchen to work without training.

On July 8th, the reporter found in the warehouse when he was at work. The production date of the mushroom combination package used when the two bags made pizza were July 3, 2022, and the shelf life until July 8, 2022. After snoring at night, scrap and discard. However, on the afternoon of the same day, a duty manager instructed the reporter to tear the packaging and marinate the two bags of the upcoming mushrooms first.

The shelf life of the mushroom combination package is as of July 8, but it is still used on July 9. Photo by the Beijing News Unlike Investigation Group

Subsequently, the reporter took the marinated mushrooms to the warehouse according to the requirements and marked the outside of the container. At 9 am the next day, the reporter saw that these expired mushrooms were put in the oven and the peak time of the meal at noon. The diners such as pizza made of ex -mushrooms were put on the table. In the work of Pizza Hut Kitchen, the reporter of the Beijing News found that the practice of "turning into zero" of the expired ingredients is not occasionally. Whenever there is a mushroom ingredients, it is about to expire. In the storage slot. Without the outer packaging, others cannot know the specific shelf life information, even if it expires and continues to be used.

Benefited without rectification

The ingredients are still using

In March of this year, the food raw materials of the operation room had exceeded the shelf life of the operation room in March this year.

However, according to an undercover investigation by the Beijing News reporter, such a restaurant that has just been punished, there are still various chaos.

Public information shows that Pizza Hut Harmonious Plaza store was fined 50,000 yuan by the regulatory authorities in March this year due to the expiration of food raw materials. Photo by the Beijing News Unlike Investigation Group

Most of the ingredients purchased by Pizza Hut are frozen products. Before use, you need to remove the thawing from the freezer in advance. The thawing ingredients are easy to deteriorate. If you exceed a certain period, you need to do scrap treatment. When the ingredients are thawed from the freezing library, the employees need to label them to label them to indicate their abandoned time. In addition, there are also semi -finished ingredients that have been processed by preliminary processing, which will also be labeled with a validity period to ensure quality and safety.

But in the process of actual execution, it went away. Soon after the Beijing News reporter entered the back kitchen, he found that the restaurant's managers had many tampering labels of tampering, and the expired ingredients were not abandoned on time.

On June 20, a bag of black pepper steaks and a bag of lobster in the warehouse showed that they should be abandoned on the same day. When the reporter went to the warehouse again, they found that their validity labels were changed to June 22 and June 21, respectively.

In addition, the tea bottom of the tea, as well as rice and noodles, has also tampered with the labeling of the reform period.

The refrigeration library of Pizza Human Harmony Plaza store is often tamped with the reform period because there is no camera. Photo by the Beijing News Unlike Investigation Group

The Beijing News reporter was undercover for half a month and found that the label of the change period was repeatedly staged almost every day at Pizza Hut Kitchen, and this "secret work" was almost all implemented by the restaurant managers. It is difficult for ordinary employees to intervene.

In addition, some ingredients have not been used up after the label of the validity period, and it is abandoned. The back kitchen management staff will change the validity tag again. Part of the discard time of Tiramisu cakes, pork ribs, bags of crayfish and steaks has been delayed more than once.

The tampering period label and ingredients are not abandoned on time, and they often appear in Pizza Hut Weigong Village Restaurant.

In this restaurant, a variety of ingredients including the cut lemon slices, tomato seafood sauce, seasoning pig noodles, and burger cheese slices are all tagged in the validity period.

"We have just been checked two days ago, so I haven't been checked these days." On July 8th, an old employee revealed to reporters that the label of the modification period is the default hidden rules in the store. "This is Boss, the boss, they also opened their eyes and closed their eyes. "

On June 30, the chef of the Pizza Hut Weigong Village Store was labeling the efficacy period of stolen ingredients in the refrigerator. Photo by the Beijing News Unlike Investigation Group

Fry oil for ten days before changing it once every time

The acid price exceeds the standard near the standard

In addition to the frequent labeling of the ingredients and raw materials, the fried oil of the two restaurants of Pizza Hut also has a problem -replacement problem.

在必胜客和谐广场餐厅，6月19日，新京报记者和一名老员工当天晚上把旧油换成了新油，连续使用到6月24日时，原本清澈的食用油已经变黑，近乎Ink color.

The condition (left) just replaced by the Harmony Plaza and the condition (right side) after using it for 5 days, from clear bottom to ink color, add a little new oil, and continue to use it for five days. Photo by the Beijing News Unlike Investigation Group

As we all know, the frying oil should be replaced frequently, and it cannot be used repeatedly for fried food for a long time, otherwise it will produce harmful substances. According to the "Food Safety National Standard Botanical Oil", the polar components of edible oil can not continue to be used.

Pizza Hut stipulates that employees need to detect fried oil every day and find that the polar components are abnormal and the old oil is abandoned to replace the new oil.

On June 24th, the reporter of the Beijing News used the in -store oil measurement instrument to detect multiple times. The polar group scores were more than 30, so I asked whether the manager on duty on the day of the day was required. In the end, it was still asked reporters to simply filter the old oil and continue to use it.

On June 24, the duty manager of the Harmonious Plaza store used the oil measurement instrument to test oil. The measured value of the polar components was displayed as 32, and the state regulations cannot exceed 27. Photo by the Beijing News Unlike Investigation Group

In the next few days, these old oils were occasionally added to new oil, and the measured value of the polar components was also high and low, but the manager did not ask for the oil to change the oil completely. It was not until ten days after using it that the restaurant's managers agreed to replace the new oil.

The situation is the case in the restaurant of Pizza Hut Wei Gong Village.A employee responsible for the bombing station revealed to reporters privately that the oil measurement was damaged a month ago, and now it is not detected every day.Since the oil measurement is damaged, how to grasp the time to replace the oil?The employee responsible for the bombing station said that he could only rely on the naked eye observation.

On June 30, the reporter replaced the old oil sampling of the old oil of the Bitviso Harmony Plaza and sent it to a food testing agency.After testing, its acid prices exceeded the standard nearly double, reaching 9.6 mg/g, and the country stipulated that the acid prices of edible oil should not exceed 5mg/g.

"The high price is high, it means that there are more small molecules such as aldehyde and ketone in it. These harmful substances will cause people's gastrointestinal discomfort and harm the liver." Zhu Yi, an associate professor of the School of Food Science and Nutrition Engineering, China Agricultural UniversityCatering institutions must replace fried oil in time, and it is not recommended to add new oil to the old oil.

Source: China News Network Comprehensive Pizza Hut China, Beijing News, Beijing Daily, etc.

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