Deeply dig deep stone lion food culture to do a good job of "Eat in Shishi" article

At the end of July, Shishi will host the Song and Yuan Haisi Banquet and the Creative Competition of Southern Fujian cuisine. This event will integrate the Chinese food culture classic "Shanjiaqing" by the Chinese food culture of Shishi Gourmet Lin Hong during the Southern Song Dynasty. With the purpose of IP, aesthetics and the times, it has the connotation of Haisi, Song and Yuan Dynasties, excavation, recovery and innovation. The representative dish of the aesthetic characteristics, the event will eventually form a "Song and Yuan Haisi Banquet" with stone lions, which will make the stone lion characteristics show "inheritance on the tip of the tongue."

"The whole province goes through, and the stone lion is the best." Thanks to the unique geographical location of Shishi and the advantages of marine resources, there are many varieties of Shishi Foods. On the basis of inheriting the historical food culture, in recent years, Shishi Food has quickly adapted to new changes in economic development, and it has continuously promoted new changes. , Famous. Radish rice appears to CCTV's "China on the Tip of the Tongue", and local specialties such as fried oysters, seafood miscellaneous fish, bamboo Sheng phoenix shrimp and other local specialties are recorded in CCTV "Hometown to Fasse (Shishi)", meat dumplings, beef crickets, and matsutake Dozens of snacks such as bags are endless. Seeing the whole leopard, the advantages of the stone lion food industry are mainly reflected in three aspects:

Shishi has a thousand -year -old food culture. The stone lions were born to the sea and bravely. In the long process of foreign economic and cultural exchanges, they formed a catering culture of Broadcom and merging Chinese and Western. The "Shanjia Qinglian" by the Shishi Gourmet Lin Hong in the Southern Song Dynasty is known as one of the earliest recipes in the history of our country. It is the master of the Song Dynasty folk recipes and the treasure trove of Shishi to dig the root cause of the Fujian cuisine. Shishi's food culture and the "Maritime Silk Road" also have deep roots. For example, beef ravioli is based on the eating habits of Arabs prevalent to eat beef. After hundreds of years of exchanges and penetration, it is cooked into the southern Fujian people.

Shishi has the unique flavor of "fresh". As the capital of business, Shishi brings together the ingredients of the south of the north and the five lakes. Fresh ingredients such as the local Shihu red cream, ancient laver, and "Strait Fish" are also household names. The stone lion is surrounded by the sea on three sides and adjacent to the Taiwan Strait. The cold and warm ocean flows here, and there are many types of fish and shrimp. It is one of the important fishing grounds in my country. Among them, Xiangzhi Port is the third largest national center fishing port in the country. When fishing, Qianfan went out of the port and raised sails to the sea. On average, it saved more than 500 tons per day ashore. The operation of the fishermen along the stone lion pays great attention to the "current flow", that is, the first day goes out to the sea and returns the next day. Therefore, the fish goods are particularly fresh. Only the simple and natural cooking technique can make the food "delicious" to the fullest.

Shishi has a solid and deep industrial foundation. In 2021, the city's food and catering industry added value of 7.2 billion yuan, 90 food processing manufacturing companies, 180 individual households, and more than 8,600 food and catering merchants. Shishi catering brand Green Island and honor are well -known in the country, and there are many old -fashioned markets such as Wangchuan peanut soup, Tangtou sweet crickets, etc. 5 international cooking masters, more than 30 Chinese cooking masters and many outstanding township chefs have emerged. The entrepreneurial park and the gathering of food in southern Fujian.

"Dare to make the world fresh, stone lions are good." At present, Shishi is doing its best to do five articles: "Created in Shishi", "Buy in Shishi", "Swim in Shishi", "Eat in Shishi" and "Living in Shishi". Focus on food, strengthen the output of Shishi cuisine brand, deeply dig deeper the cultural nature and regional nature of Shishi food, promote the integration and development of food, business, cultural and creative industries, and cultivate a number of specialty food districts, old food samples and brand catering food companies, improve The development level of the stone lion food industry will create a model city of Fujian cuisine.

"In June 2021, Fujian Province issued a three -year action plan for the prosperity of Fujian cuisine, and made every effort to create a business card of Fujian cuisine culture. The conditions and responsibility of Shishi have the responsibility to promote the prosperity of Fujian cuisine culture." Our city has formulated a series of work plans, such as holding food creative contests, building an online celebrity food business district, creating a Chinese food ingredient distribution base, etc., and truly "eat in stone lions". Seafood and food! Let everyone's lips and teeth be fragrant and linger! (Reporter Xu Xiaoxiong)

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