The research results of Shanxi Nongda miscellaneous grain breeding team were published in top international journals

Recently, Shanxi Agricultural University's miscellaneous grain breeding team "Molecular Plant" in the international botanical field "Molecular Plant" (area 1 TOP journal, SCI influence factor 21.949) published a "multi -group analysis of the genetic mechanism of the domestication of Xiaomi metabolism and anti -inflammatory inflammation Research papers in effect. It is reported that this is the most influential factor published in the field of international Guzi research in recent years.

This study laid the foundation for the analysis of the key genetic foundation of the important metabolites in Xiaomi, providing theoretical support for Xiaomi as the ingredients and services of Xiaomi as the same source of medicine and food. Guzi is a double -fold self -flower pollination crop. The genome is small and has a high -quality reference genome. It is a C4 grain model plant with great development potential. It is domesticated from wild green dogtails However, the key genetic foundation behind the changes in Xiaomi metabolism products and the changes in characteristics, and the connection between metabolites and anti -inflammatory stomach nourishing and nourishing the stomach is unclear. The study based on the 398 -portal valley natural group as the research material, and through the full -genome sequential sequencing, transcription group, metabolic group, and anti -inflammatory group comprehensive joint analysis, it revealed the genetic mechanism of the targeted change of metabolites in the selection of grain domestication. Experimental anti -inflammatory experiments found that the Xiaomi group metabolic group and anti -inflammatory activity have a certain correlation. Among them, 83 metabolites have anti -inflammatory effects, can significantly inhibit the generation of inflammatory factors, and even reach the same low level in the unprecedented control group.

Shanxi Agricultural University's miscellaneous grain breeding team was formed by Professor Han Yuanhuai, a high -level provincial -level introduction of talent, began in 2010. The team is mainly engaged in research on the functional genome of miscellaneous grain, molecular regulation networks with efficient use of nitrogen and phosphorus, molecular mechanism formed by the excellent quality of Guzi, and the resistance mechanism of Guzi white incidence.

Source: Shanxi Daily

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