The catering prosperity index in Henan in June is 83.02, and the catering industry has gradually recovered

Henan Daily client reporter Sun Jing

On July 19, the Provincial Catering and Accommodation Industry Association released the provincial catering industry prosperity index in June. In June, the index was 83.02, maintaining a faster recovery trend since May, showing a significant upward trend from the first quarter.

It is understood that the prosperity index led by the Provincial Catering and Accommodation Industry Association Public Opinion Center is based on the basic meals of the five main catering models of dining, fast food, hot pot shabu, group meals, and social hotels. Select 2000 representative catering market entities as samples, and compare the same period before the epidemic in 2019 to reflect the recovery of the catering industry.

It can be seen from the trend of the index of the segmentation class class that the province's catering industry as a whole is accelerating recovery. Among them, Jane Express and Hot Pot Shabaka, etc., have grown in June. Especially the hotpot baked boasting in June reached 70.05, exceeding the level of the same period last year. Compared with 60.34 in May this year, the growth was very obvious.

Night economy is the main driving force for hot pot shabu roasting. Since May, the phenomenon of queuing in the entrance of Zheng Xiwang barbecue restaurants on Fuyuan Road, Zhengzhou. According to the relevant person in charge of Zheng Xiyang Catering Co., Ltd., the current epidemic prevention and control policy is more accurate. Local governments have issued multiple rounds of consumer coupons to promote the night market to become more and more popular. The upper seat rate has reached 100%. "

There are many takeaway booths at the door of the restaurant. On July 18th, at the door of Jiejianan Caiba Hotel near the intersection of Huashan Road, Zhongyuan, Zhengzhou City, roast chicken, elbow, fried yellow croaker, and cold dishes of all colors opened, and the strong fragrance attracted pedestrians. "After getting out of get off work, I just bought it home and saved it." Ms. Wang, a citizen.

Compared with hot pot, summer is the off -season of the dinner, but the dining in our province's dinner in June has risen to 95.68, which has basically returned to the level before the epidemic. Li Wei, director of the operation of Jiejia Henan cuisine, believes that the government allows external operations and releases positive signals to help the catering industry's restoration and development. The external spread not only increases sales revenue, but also boosted everyone's confidence.

The epidemic has brought heavy pressure to most catering doors, but promoted the development of group meals. According to the relevant person in charge of the Provincial Catering and Accommodation Industry Association, the supply of group meal supply is favored by institutions and institutions and schools due to the safety of closed -loop management. The group meal boom index once surpassed the level before the epidemic in May. With the holiday of most schools, the group meal boom index fell to 98.07 in June, which was basically the same as that of the epidemic.

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