The roasted whole sheep here is called a incense

The popular grilled whole sheep brought a good income to the Sun Zhiwei family.

Climbing the Great Wall and eating all the sheep seems to have become a common practice for tourists here.

This day is the weekend. The cars and bus fishes came in, squeezed into this narrow Dama Mountain Natural Village. Tour groups of tourists sorted out their clothes, and they looked like the Great Wall's non -good man. They knew that when the sweat came to the mountains, the table was placed on the dining table with mouth -watering and tender whole sheep.

The villager Sun Zhiwei was very busy, because tourists scheduled a total of 9 tables of farm meals, 5 roasted whole sheep, 1 Tibetan piglet, and a big cock.

Sun Zhiwei bought goats early in the morning according to the appointment. After the master slaughtered, he took it back to clean it, and then sorted it in the case. The night before, his mobile phone kept ringing. Tourists had to book farm meals at his "waiting for the mountain villa" and approved the time for opening meals. There were 9 tables in total, and the couple would definitely not be busy with the two, so few people, so the cousins ​​who were neighbors and even in Shimenzhai were invited to help.

Bake in the four ovens at the same time.

Sun Zhiwei's "waiting for the mountain villa" hotel has 10 elegant rooms, 8 bands, and a large restaurant that can accommodate 10 dining tables, which are spacious and bright. The 10 baked stoves in the yard were lined up, and Sun Zhiwei's face was baked by the stove. He opened the oven one by one every other time, turning the whole sheep that was smoked.

His wife Miao Yuchun and several helped kitchen preparing various farmhouse ingredients, and from time to time to prepare various tableware in the restaurant. Cousin Sun Xue came to the oven with a dozen beer at this time. There was a pink seasoning in the pot on the table. She opened a bottle of beer and stirred it. "This is my secret seasoning. The recipe is only known to the elder brother." Sun Xue explained.

After the whole sheep are dried, apply a secret material on the front and back.

Sun Zhiwei said that in the spring of 2002, the village was engaged in the development of the Great Wall tourism. His father who had the minds of business came to run a farmhouse in the old house, and his income was good. But the old house has a small area and has been disrepairing for a long time. His father began to run in the town to run land procedures. After the formalities, he built a house and expanded the operating area. After that, I have been in the end of my life, and the small days are getting more and more popular.

Sun Zhiwei said: "I only have junior high school culture, and I don't understand the way of business, that is, relying on trustworthy and non -confused. There are many tourists who come and more. The farmhouse has also brought considerable income to my family. Moss profit is 200,000 to 300,000 yuan, and net profit is more than 100,000 yuan. "

Sun Zhiwei won the first prize in the Second Bakery of Hebei Province in 2017, and won the gold award in the Beijing -Tianjin -Hebei (Chengde) Food Culture Festival in 2018. His family is also awarded the award of China Rural Tourism Demonstration Households and Baiyou China Tourism Family in Qinhuangdao.

Tourists who have no time to cut their mouths will start.

"When the Dong Jiakou is brilliant, it can bake 30,000 whole sheep a year, but the reason for the two or three years of the epidemic can have an average of eight every year." Sun Zhiwei said.

"If every holiday is like today, it is beautiful!" He did not cover up his inner joy. "After these 9 tables of farmers, I have to go out to a flowing barbecue. Go to the oven and ingredients, and go to 4 different customers' homes. They are all returning customers. They are difficult to feel for business. We are also happy to have business.

Reporter: Ma Weiqing Photography Report

Edit: Li Zhicai

Responsible editor: Liu Fuqing

Supervisor: Wang Yan

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