Chengdu Catering Association: Encourage the provision of self -collection, takeaway ordering, and implementing without contact distribution services

In order to further do a good job of preventing and controlling the epidemic in Chengdu's catering industry

Effectively prevent the public from cross -infection

Blocking the virus transmission chain

Chengdu Catering Association

Published to the entire city of Chengdu

"Proposal on Strengthening the Prevention and Control of the Catering Industry"

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Strengthen the prevention and control of operating places

&& Chengdu Catering Interbank Association proposes that each catering unit does not undertake banquet activities, encourages the provision of self -collection, takeaway ordering, and implementing non -contact distribution services. Each units can implement the peak dining on the cafeteria. The principle of not doing ". At the same time, strict implementation of personnel in and out of control, strengthening the prevention and control of operating venues, strengthening employee management, and strengthening the registration and management of entering and leaving personnel. Strictly implement the measures of "wearing a mask and presenting the health code → scanning site code → presenting the itinerary → measurement of body temperature" to do a good job of environmental sanitation, ventilation and safety guarantee work in the workplace.

Implement the responsibility of the main body of the epidemic

In terms of the responsibility of the subject of the epidemic prevention and control, the Chengdu Catering Association advocates that each catering unit actively cooperates with the epidemic prevention and control and guidance of the relevant departments, implements the responsibility of the main body of the venue, and strengthens the joint prevention and control. In addition, strictly implement the system of prevention and health liaison of key catering units, and major and medium -sized chain catering units should perform their duties and responsibilities, rigid implementation of epidemic control measures, and timely report to high -risk living history personnel and employees' health abnormal information.

Strengthen emergency response measures plan

The && initiative also emphasizes the need to strengthen the emergency response measures for abnormalities to prevent the spread of epidemic. Make a long -term controlling material reserve such as masks, hand washing solution, disinfection agent, non -contact thermometer. Each catering unit shall promote the knowledge of new crown pneumonia prevention and control through WeChat public accounts, Weibo, posters, videos, etc., advocate civilized health and health behavior, and enhance employees' self -protection awareness.

It is worth noting

Chengdu Catering Association also initiated

Conditional catering units

Actively carry out the "Send Cool" activity

Send a love meal and cooling supplies for front -line staff

Thanks for their silent dedication to the prevention and control of the epidemic

Reminders

Please consciously abide by the content of the initiative

Actively cooperate with epidemic prevention work

Guard our city together

Short review: reduce the "epidemic" of the war on the tip of the tongue

At the moment of the epidemic, everyone consciously reduce the food, which is the most powerful help to "epidemic" on the tip of the tongue.

Due to prevention and control needs, Chengdu further strengthened social face -to -face epidemic prevention control from 17:00 on the 18th. It is required that "catering units do not undertake banquet activities, encourage the store to pick up, takeaway ordering, and implement no contact distribution services."

Catering stores are both the support of "people with food" and a risk point for virus transmission. Every time there is an epidemic, there are repeated catering stores "on the list" in the inflow notification, which is both confirmed and reminded that the catering industry must take on the responsibility of the epidemic prevention and control, and cannot become a gap for virus breakthroughs.

Out of the "epidemic" consideration, the city must slow down, but it does not stop slowing down. Regardless of whether to go to work or home citizens, three meals a day are essential, and life must not stop. Chengdu has no sword to cancel the hall, but encourages takeaway ordering to reduce the food. This is the prevention and control measures for scientific research and judgment of the current epidemic prevention and control situation and dynamic balance of work and life.

Winning the "epidemic" on the tip of the tongue, elasticity in the norms, and "elasticity" must be more standardized. Specifications are the premise of elasticity. Catering units should strictly adhere to the red line of non -acceptable banquets, while minimizing the food service. In order to take out the food or ordering, it will launch more fast -handed dishes and pre -packaged foods suitable for takeaway, take -out, delivery. Even if the food is reduced, the kitchen can still be "hot", and the catering industry can still serve the citizens. As a citizen of consumers, especially the working family, try to use takeaway instead of eating. Only the norms can keep the "elastic space" in exchange for work and life.

The essence of reducing the food is "not gathering" and must be alert to "formation." If you turn the "inside of the hall" into "outside the hall" and the "hall food" into "dinner", this is undoubtedly a disguise to encourage takeaway and reduce the requirements of the hall. The reduction of the potential risks to reduce the gathering of personnel and reduce the rapid spread of viruses. If the place where the dinner is moved from the hall to the hall, although the space is no longer closed, the face is still relatively face -to -face, and it is a chance to increase the virus transmission.

The transmission of viruses for this epidemic is faster. The more we want to get rid of the epidemic as soon as possible, the more we must follow the rules, and we must do every prevention and control measures in a solid control to hold the risk of the epidemic. At the moment of the epidemic, everyone consciously reduce the food, which is the most powerful help to "epidemic" on the tip of the tongue.

Chengdu Business Daily-Chengdu Reporter | Zou Yue

Chengdu Release-Red Star News Reviewer | Wenyang

Chengdu Published Edit | Snowfay Intern Editor grid

Do a good job of protection, repost well

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