It is said that this is a text message that only Yunnan people can receive ...

It's time for another annual

Season of eating wild bacteria

Yunnan Provincial Health Commission

Send multiple SMS reminders a day

Really broken heart

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Netizens from all over the country

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In order for everyone to recognize the fungi to recognize it more clearly

Eat at ease

Kunming Institute of Plants and Institute of Chinese Academy of Sciences and

Key laboratory of fungal diversity and green development in Yunnan Province

Joint release

"Common Poisonous Bacteria (Poisonous Mushroom) 2022 Edition"

2022 Edition to the species of the previous graph

Partial update

And amplify the photos in the version of the version to identify

There are two updates in this update version

Including 24 common poisonous bacteria (poisonous mushrooms) in Yunnan

Note, these fungi on the picture

Not picking!

Do not buy!

No processing!

Don't eat!

Although the fungus is delicious, you must be cautious when you taste early

This "Guide to Eat Bacteria" Guide "

Help everyone stay away from "villain"

"Exquisite" to eat bacteria together

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Be strange "bacteria", please do not take home

Don't be confident to pick up the bacteria yourself. The macro characteristics of toxic wild bacteria and wild edible fungus are not obviously different. Even wild fungus experts can hardly determine the variety by relying on their appearance characteristics. Instead, it is necessary to perform various aspects such as animal tests, chemical analysis, and comparison. Even villagers who often pick up bacteria cannot blindly confident their ability to identify their own identification, and citizens who often live in the urban area should not try to pick wild bacteria by using pictures and other information. Not only do you have to go to the regular market, you should also check it when you buy it.

The more beautiful the "bacteria", the more dangerous

Most of the colorful wild bacteria are not available. The bacteria sold in the market are relatively safe after the picking of farmers and the screening classification of vendors. Non -toxic bacteria generally have bacterial fragrance, while the toxic bacteria smells other odors. The poisonous bacteria generally have a ring or custard, but this method cannot effectively distinguish the toxic or non -toxic.

This "bacteria" is very dedicated, refusal to eat

Don't eat too much too much. Yunnan people have always been difficult to suppress the love of food. Therefore, when you really talk, you must pay attention not to eat too much, avoid symptoms caused by the accumulation of trace toxins. You cannot eat mixed bacteria, avoiding toxins from mixed during processing.

Pick a cooked bacteria and the way to go to the hospital

Wild bacteria are not recommended to eat across, it is best to eat as much as possible at a time. When eating across, be sure to heated thoroughly and destroy toxic substances. Wild bacteria are fungal, rich in protein and free amino acids. Toxins may still breed or degenerate at low temperatures. Put the fungus in the refrigerator. If it is not heated completely after the desert, it will cause poisoning.

Eating raw, cold, and pickled bacteria indicate "tiredness and not love"

Wild bacteria must be cooked during cooking and processing. It is strictly forbidden to eat cold mixing. It is not recommended to eat pickled bacteria. Because of the marinated bacteria, it is not clear whether it is mixed in other miscellaneous bacteria during processing. If you have other mixed bacteria, you may be poisoned after consumption. In addition, the toxins of the bacteria will remain in it, and it is easy to poison.

Little wine with mushrooms, who eats who is confused

It is best not to drink when eating bacteria. Eat bacteria and drink, maybe alcoholism and bacterial poisoning at the same time. Drinking can also aggravate the symptoms of bacteria, because ethanol can accelerate the circulation and absorption in the blood in the blood.

Take a picture before eating, "the murderer" is important to stay at the bottom

Take a picture of the bacteria before processing. Because wild fungus has changed the form and color during the processing process, when poisoning, even with familiar bacteria or vomit, doctors and wild fungus experts are difficult to distinguish what kind of "murderer" is. Therefore, the more insurance approach is to take a photo before the wild fungus processing, just in case.

Yunbao client comprehensive from Xinhuanet WeChat,@Xinhua News Agency, Kunming Information Port, YNTV2 urban barcode, Yunnan First People's Hospital, etc.

Responsible editor: Guo Xingyu

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