Implement this month!Always related to the school cafeteria of Hebei 1 city

There are 2,2120 school cafeteria in Xingtai City, with 1.3 million students in the school. In order to further standardize the construction of the school cafeteria and guide the school to fulfill the main responsibility of food safety, and build a "firewall" of the majority of teachers and students' food safety, the Xingtai Market Supervision Bureau innovative measures and trials first, and took the lead in exploring and formula in the province and formulated the "Consolation of the School of Essence Canteen. The local standards of management specifications are officially implemented this month.

(Information photo of Xingtai School Canteen)

Full -process control fixed labeling line

Applicable to the new construction, reconstruction and expansion project of school cafeteria in the city

The "Specifications" aims to improve the school's food safety risk prevention and control system and ensure centralized dining safety. From the aspects of cafeteria software, hardware, facilities and equipment, etc., in terms of detailed provisions of the school cafeteria. Special schools), secondary vocational schools, and high school cafeterias.

Among them, standards, area, walls, grounds, doors and windows, operation rooms, etc. are made to make the canteen construction more standard; Water supply and drainage, cleaning and disinfection, personal hygiene, ventilation smoke, processing and production, electronic monitoring and other equipment formulation standards to make facilities and equipment more complete; formulate standards for food raw materials procurement, storage, processing, cooking, meals, meals, etc. The processing process is more standardized; standards for organizational institutions, food safety management personnel, and canteen practitioners make personnel stricter management; formulate standards for food retention, food additives, health management, and kitchen waste disposal to allow institutional construction More comprehensive; formulate standards for training assessment, complaint handling, self -examination and self -correction, etc., so that supervision and management is more powerful.

(Information photo of Xingtai School Canteen)

The school implements "Ming Kitchen Liang Stove"

The processing process of the key position of the kitchen is "open"

The "Specification" clearly implements the responsibility system of the Food Safety President and implements the "President's Meal System". At the same time, the leading group of canteen management work composed of school leaders, food safety administrators and cafeteria managers, clarifying the group work responsibilities and member work responsibilities, and the leading group regularly conducts inspections on the school's canteen work.

Food safety administrators are responsible for organizing school food safety self -inspection, risk investigation and hidden dangers; organizing school canteen practitioners to participate in food safety knowledge and skills training, assessment and health inspection; inspect the quality of food and food -related products, inspect Implement the system of Cyber ​​Cycles and Food Samples, and establish and improve food safety files.

The "Specification" clearly requires that the school implements the "Ming Kitchen Liang Stove" and achieves "publicization" of the processing process of back -to -chef's key positions through video surveillance or "video+Internet" to achieve the visible supervision of students and parents.

(Information photo of Xingtai School Canteen)

Stay the rules for the high risk link of food safety

Primary and secondary schools and kindergarten canteens are not allowed to make high -risk foods

The "Specifications" clearly requires that primary and secondary schools and kindergarten canteens are not allowed to sell cold croissant foods, raw food foods, decorative cakes, and high -risk foods such as fruit and vegetable juice, four seasons, fresh lily, wild mushrooms, germination potatoes, etc. Processing live poultry, no processing or sale of wild animals. Do not store toxic and harmful items; you must not purchase, store, and use nitrite (including sodium nitrite, potassium nitrite); use methanol and propylene alcohol for fuel, and shall be added with color to warn and strictly manage.

The release of the local standards of the "Standards for the Construction of Schools and Earthly Canteen" is the "rules" of 2,120 school cafeterias in the city, which is conducive to scientific guidance and reasonable regulating the construction and management of school cafeteria in the city, and ensuring food safety and nutritional health of teachers and students. In the next step, the city's market supervision department will strengthen the promotion and implementation of the standards in the special inspection of the school's food safety, in accordance with the "build a batch, rectify a batch, and eliminate a batch" in accordance with The good situation of the school's food safety society co -governance.

Source: palm upper Xingtai client

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