"In a special period, your taste buds, we guard"

Start working at 5:00 in the morning every day

Rest until 21:30

The daily work intensity is nearly 16 hours

Basically, "the cafeteria as the home"

Currently 275 employees

The staff is about 130 people less than usual

Make sure about 6,000 meals per meal

Native

This is a special period of the epidemic

Lama University Logistics Security Department

Work status of employees of catering service center

On July 12, according to the provincial and municipal epidemic prevention and control requirements

Lanzhou University implements campus seal control management

Logistics Security Department Catering Service Center

Emergency adjustment meal supply mode

Cancel the food and start the meal system

Try to ensure the health of the teachers and students in the school

Hou Jieqiong, the Ministry of Logistics Security Department, has been a "old logistics" person who has worked in the school for more than ten years. Since 2020, she has experienced a total of 4 rounds of epidemic. The purchasing of rice noodles, oil and meat vegetables in the cafeteria has changed from girls who did not know the price of rice noodles to a "campus housewife" who would have a good life.

Originally, Hou Jieqiong worked at the office of the student apartment center. During the epidemic in 2020, she took the initiative to help students pour flowers and mail items for students. "I like to deal with my classmates, making me feel that I am in my twenties forever." Since September 2020, Hou Jieqiong has come to work in the collection office and is responsible for the material procurement of 21 warehouses. "I arrived at 6 o'clock in the morning every morning, and the vehicle of the supplier under the cafeteria has become a habit. Recently, in a special period of the epidemic, I must ensure that the dishes are fresh and the price will not rise. Don't worry, "Hou Jieqiong said.

Yue Xingtao is the chef of the catering service center. During the special period of the epidemic, he got up every morning at 5:00 in the morning to start porridge, process ingredients, and prepare breakfast. "Originally, during the summer vacation, the diners of the cafeteria were not as busy as usual, but just when I met the epidemic, I took the initiative to apply for a post. There are many employees like me. After we ended the breakfast supply every morning at 9 am, we followed up. I started preparing lunch, and I could end the work temporarily at almost 1:30 at noon. "

When there was no place to rest, Yue Xingtao and his colleagues lying on the table for a while, or spelling a few chairs to build a "temporary rest area".

After a short lunch break, at 3:30 pm, Yue Xingtao began to prepare for dinner. "Now you need to eat meals to the students in the Chengguan Campus, so make meals and give it to colleagues responsible for packaging to ensure that the students eat hot meals."

One day's food production ended at about 8 pm, but Yue Xingtao and colleagues did not stop their work. They also needed to make emergency protection to make timely production and distribution for dormitory buildings with insufficient meals. Ingredients.

From procurement, production to distribution, the masters of the Logistics Catering Center "seamlessly connect", so that the hot meals will be delivered to the teachers and students on time.

As a member of the catering center, Liu Enting also took the initiative to ask for the work of coordinating meals. "In order to improve the efficiency of work, we have formed the" Transportation Group "including 8 electric vehicles and 20 staff members. About 30 other motor transport personnel will be distributed to the student dormitory building every day, mid -morning, middle and evening, and hand over to each one. The school administrators, security guards, building management, etc. in the dormitory building. In special period, we are not working hard to ensure that students eat well, which is our greatest hope. "

Hou Muchen, a graduate student of the 2020 graduate school of the School of Economics, chose to stay in school this summer because of preparing a graduation thesis. "This round of epidemic is very sudden, but the school arrangements are very thoughtful. It is timely in time to deliver food from the next day of the seal control management. The taste and tricks of the meals are very good. During the period, the teachers and staff of the school were very hard. We can eat well and eat well. It is good for me to be a test for me. Review the Certified Public Accountant Exam and prepare a graduation thesis at the same time, hoping to have a good gain. "

It is understood that in order to ensure the demand for meal during the epidemic and adhere to the safety of food, the catering center strengthens the acceptance and mixing management of vegetables to ensure that the vegetables are soaked in salt water before cleaning. Each meal is not duplicated; the raw materials used are supplied by centralized bidding and purchasing suppliers, and rice noodle oil is reserved by one month.

"At present, the dining room of the catering service center of the Chengguan Campus is distributed in the sub-area of ​​the canteen. According to the maximum supply of the cafeteria and the matching volume of the building meal, the fixed-point meal is arranged. Each canteen is a designated point of 2-5 dormitory buildings and 2-3 public buildings. Replace the building corresponding to the canteen of the building every 3 days to meet the taste needs of different students. In the future, we will adjust the delivery dishes based on the dining opinions of the students to meet the diverse needs of everyone. "Said Ma Weihu, director of the Catering Service Center of the Logistics Security Department.

Special period of epidemics

Xiao Lan warmly reminds my dear classmates

Eat on time, exercise appropriately, learn with peace of mind

If you have comments or special needs

Welcome to call

Comprehensive service hotline 0931-8914119

Your health and happiness

We guard together

Content source ｜ Lanzhou University Party Committee Propaganda Department (Rong Media Center), Logistics Security Department

Text ｜ Xiao Kun Peng Qian Duan Xiaoyao

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