Notice!Well -known yogurt yeast exceeds 60 times!

On June 13, the website of the Shanghai Market Supervision and Administration Bureau released the provincial food safety sampling inspection information of the 7th issue of 2022. In this issue, a batch of "one hour after meal" bisidobacterium C-i flavor fermented milk produced by the nominal Caspin Yogurt (Suzhou) Co., Ltd. is unqualified.

Screenshot of the official website of Kashi Yogurt

According to the official website of Caspin, Cask Dairy (Shenzhen) Co., Ltd. is a modern professional biological dairy company integrating R & D, production, sales, and cold chain logistics. Over the years, the company has always adhered to the "high -quality, high -quality, high standard" product strategy, successfully created the Caspian yogurt series products, and has become the first choice for government reception, white -collar consumer market, and high -end dairy consumer market.

There are three major production bases: Kashi Dairy (Shenzhen) Co., Ltd. Tantou Branch, Baoan Branch, and Suzhou Branch. It has strong product research and development power, superb production technology and advanced production equipment.

The Shanghai Market Supervision and Administration Bureau specifically reminds consumers that when buying or finding unqualified food in the market, please call the food safety complaint reporting telephone 12315 to report the complaint.

Supervision and sampling inspection unqualified product information

Serial number

Name production enterprise name

Name production enterprise address

The name of the sampling unit

Sample unit address

Food name

Specification

trademark

Production date/batch number

Unqualified projects ║ Test results ║ Standard value

Classification

Inspection agency

1

Caspin Yogurt (Suzhou) Co., Ltd.

Tangba Road, Caohu Street, Suzhou City, Jiangsu Province

Unified Super Business (Shanghai) Convenience Co., Ltd. Yongxinfang Store

1st Floor, No. 121 Xin Geng Road, Xuhui District, Shanghai

Bisidobacterium C-I flavor fermented milk

250g/bottle

One hour after meals

2021-12-23

Yeast ║ 6000 CFU/G║≤100CFU/G

Dairy

Shanghaiyuan Food Quality Inspection Co., Ltd.

According to the "Milk Sanitation Standard (GB 19302-2003)" issued by the Ministry of Health of the People's Republic of China, in the sterile microbial indicators, yeast should be less than or equal to 100 (CFU/G).

Source: Xiaoxiang Morning News Comprehensive China Quality News Network

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