[Prose] Unforgettable wild vegetables in the hometown ‖ Deng Siping

Unforgettable hometown wild vegetables

Deng Siping

Unforgettable hometown, especially the wild vegetables of their hometown.

When I was young, every spring came, all things behind the house recovered, the sunrise mountains, the streams of the forests, and the flowers of hundreds of birds, flowers like flowers, all kinds of well -known or unknown wild vegetables were mixed in the meantime, becoming nature Given our child's most generous and selfless taste and gift.

When he was in his hometown of primary school, at that time, when you first learned composition, strict teachers asked us to write a draft of the text. Everyone must use a small writing brush to write a word and work in the essay. There is no money to buy a pen and ink. After school every day, the smart sister took me and my neighbor's farmers' friends, while playing pigs, and carefully looking for a plant called dandelion. When the buds of the plant are not released, the flowers are thin, and they are clustered into a round bud with a small finger, with sharp stamens, red in white, and gently pick it down. Natural small words. After going to the mountain, a thin bamboo tube in the mountain, planting the buds into the bamboo tube, you can dip the blue ink powder with a three -pointer and a bag of water and the ink made of water. Economy and practical.

When we did not pick up in March, when we were young, we went to the corner of the field to pick up the roots. The roots of the ears, also known as Houttuynia cordata, have round purple -red leaves, delicate and white fat stems. The fat -rooted leaves look like the pig's nose with a round pig's round pig, and the arch is raised. Therefore, we are more accustomed to calling the roots of folding ears as pig nostrils. We often bend over and squat, dancing the silver sickle lightly, skillfully picked up the folding ears of the live -like water -like fresh water, took it home, scooped a pot of water, washed it carefully, and took it out. Gettles, put it in a bowl, pour oil and salt, and mix it with a few times to enjoy it as the most beautiful meal.

The cold -folding ears are indeed a very good deliciousness. It tastes numb and spicy, fragrant and crispy. Sometimes, the roots of the ears are picked a lot, and we ca n’t finish it. We washed it and put it in the large basket to dry. After the sun was exposed to a few red flowers and the sun, hidden into the wooden cabinet in the home, and when the summer summer was in the summer, the summer heat. At the time of it, take it out as a tea with heat -clearing and detoxifying the spleen.

Before and after the Qingming Festival, there was still a kind of wild vegetables called "Baba" in the hillside of the rural areas. Deep in memory, the most impressive nursery rhymes are: "Spitting your mouth, giving birth to white 癞, you are dead, I am still there, I come to your grave mountains to pursue rap dishes!" Full cicada -like white cream. Pick home, wash, chop, mix water, and noodles, make a slap -sized vegetable ravioli, and steam it on the edge of the pot of the cooking pot. When the rice is cooked, unveiled the lid and shoved the ravioli pupa one by one with a spatula. In the moment, the entire kitchen was suddenly filled with a strong fragrance. In fact, the best, the most intriguing after it is cold, put it in the mouth, chew slowly, and in the light clear rain, we feel the delicate, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft, soft Wealthy, fragrant and fragrant.

Among the wild vegetables in the hometown, the buds of dandelion can be used to make a pen; the roots of folding the ears can be made of rice; Drinking tea; snow -white that can also be used as a medicine attractive, clearing lung heat; green bitter apricot pads, pinching into small groups, and can stop nosebleeds; The delicious food ... There are too many types of wild vegetables in the hometown, and the use of wild vegetables in hometown is really wonderful and extensive!

Many years have passed, and the wild vegetables in the hometown have already faded out of our lives, but occasionally, we can see the tied folding roots in the farmers' market. Buy it home and mix with a variety of superior seasonings as a dish, but you can't taste the unique deliciousness, interesting and endless joy in childhood memory.

The deceased is so, and the past is no longer. Today, every year, the spring breeze and the sunny days, I port my wife and children to find wild vegetables happily in the wild and run in the field. Many times, I seem to feel that I have become a wild vegetable swaying in the wind. Although I am flat, I am not outstanding. The vegetables are compared, but I still love wild vegetables in my hometown. It was her, nourishing, nourishing, and strengthening our hometown. It was the wild vegetables in the hometown nourishing and strengthening our generation's healthy and strong growth. The quality of never bowing our heads, I taught us to read the meaning and true meaning of life!

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About the Author

Deng Siping, born in May 1974, from Peng'an County, Sichuan Province, graduated from Chinese language and literature in Southwest University. Members of the Chinese Prose Association, Deng Xiaoping's former residence exhibition hall, Pengan Safety Search, Pengan New Wubentwen, Sichuan Fangwang Search Editor. Since 1989, more than 400 literary works have been published in newspapers such as "China Teachers' Daily", "China Tourism News", "Young Writers", and Sichuan Daily. Various literature selection and primary and middle school students' language unit examination test papers. Among them, "Drunk Recalling Hometown Fragrance" was selected into Shanghai Jiaotong University published and edited and edited and compiled textbooks.

Source: Sichuan Provincial Local House Work Office

Author: Deng Siping (Peng'an County, Sichuan Province)

Supply: The Office of Peng'an County Zhizhi Compilation Committee: Fang Zhi Sichuan

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