Sichuan Rong County organized the first "Rong County Flower Tea" Dou Tea Competition

Cover news reporter Liu Ke Sheng

On July 18, Zigong City Rong County held the first "Rong County Flower Tea" Tea Competition in the Township of Chinese Flower Tea. On the same day, the jasmine tea category (independent buds), the second class of jasmine tea (non -independent buds) and other types of flower tea were selected, and the tea maker who won the first prize for the winning units and three categories.

In this competition, all the raw materials of the participating products are from Rongxian, and the tea products produced by Rongxian flower tea processing technology are adopted. Participating products are divided into three types, namely, jasmine tea: independent buds; jasmine tea two: non -independent buds; other types of tea: use other flowers (flowers other than jasmine) or other tea (tea other than green tea Class) Machined tea products.

It is reported that the competition adopts the method of encoding blind evaluation. The baking method of the column -shaped cup is evaluated by the reviewer according to the tea sensory review five factor score method, with a full score of 100 points. Among them, the appearance score is 20 points, the soup color score is 5 points, the aroma score is 35 points, the taste score is 30 points, and the leaf bottom score is 10 points. The two products scores the same level when the score is the same.

According to reports, a total of 91 tea samples produced in Rongxian in the Tea Competition, including 24 flower tea participating in this review. The cognition and assessment of the level of processing skills is also an affirmation and inspection of the establishment of a local tea sample library and the formulation of "Rongxian Flower Tea" and "Rongxian Green Tea" group standards.

As one of the origin of tea, Sichuan has a long history of tea and brilliant tea culture. Rongxian has made tea from ancient times, and has been produced in tea for more than 2,000 years. During the period of the Southern Song Dynasty poet, Lu You, the master of Zhengrong County, once said that "Rongzhou Xiangcha has already heard it." "Tea" is a good sentence. In the 1990s, Rongxian "Longdu Xiangca" once became a well -known brand in the province. Deep historical heritage, unique dome landforms, coupled with the method of planting tea planting in Rongxian County, picking, and making squares, making the green tea amino acid content high, the tea polyphenol is moderate, the aroma is fragrant and delicious The aroma content is high, the aroma is long -lasting, and the taste is mellow, which is favored by consumers.

In recent years, under the strategic deployment of the Provincial Party Committee and the Provincial Party Committee and the Provincial Government, under the strategic deployment of the provincial party committee and the provincial government to "accelerate the development of the Sichuan tea industry and build a 100 billion industry", it is particularly under the development opportunity of the "Sichuan Southwest Tea Featured Industry Cluster" of the Ministry of Agriculture and Rural Affairs. Persist in the first brand of shaping "Rongxian Hua Tea" as the first brand of flower tea categories, focusing on quality improvement, and breaking through brand cultivation, embarked on the road to differentiated, standardized, large -scale, and branded industrial transformation and upgrading.

After years of continuous development, Rongxian has established 200,000 acres of standardized tea bases, 43 tea processing enterprises (including 1 national leading enterprise, 3 provincial leading enterprises), with a processing capacity of 30,000 tons at the beginning of the year 10,000 tons, cultivated more than 10 well -known brands such as Longduxiang, Green Spring, Chunlan, and Golden Leaf, and developed more than 100 various tea products such as flower tea and green tea. Among them The top ten influential items in Sichuan. In 2021, the annual total processing volume of Rongxian tea was 43,000 tons, exported green tea output reached 24,000 tons, export output value was nearly 500 million yuan, and the comprehensive output value of the tea industry was nearly 3.4 billion yuan.

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