Why is the "three cups" Chinese tea be selected as an important agricultural and cultural heritage in the world?

Xuemo milk flower floating noon, saga woolen artemisia bamboo shoots test spring disk.

It can make Da Wenhao Su Shi feel the feeling of "the taste of the world is clear". This is the charm of tea. China is the hometown of tea. Tea culture is an important part of Chinese culture. Behind a small leaf, civilization and time are condensed, and history and fireworks communicate.

In the ranks of important agricultural cultural heritages around the world, China's tea culture system has been on the list. They were selected in the Yunnan Pu'er tea garden and tea culture system selected in 2012. Fuzhou Jasmine and Tea Culture System selected in 2014, and Anxi Tieguanyin Tea Culture System selected in 2022.

What is important global agricultural cultural heritage? What are the characteristics and standards of it? What are the special features of the three tea culture systems selected in China?

In this issue, the story of Li Xiande, a researcher at the Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences, and Li Xiande, deputy chairman of the Global Global Global Global Global Agricultural Cultural Heritage Science Consultation Group to take you into Chinese tea.

Scientific Consultant: Researcher at the Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences, and the vice chairman of the UN Food and Agriculture Organization Global Important Agricultural Cultural Heritage Science Consulting Group

Supervision: Zhan Zhao, Liao Danfeng

Study: Song Yajuan, Wu Yantong

Unity: Wu Yitong

Guide: Zhang Fan, Xie Yun

Photo: Xiao Chunfang

Co -produced: China Agricultural Society Guangming.com

Mingxie: Guangming Daily Fujian Reporter Station

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