Several sayings of Longjiang good taste ｜ "ruby" on the black soil of cold land

In the midsummer in July, there are tens of thousands of acres of red small beans in Huiquan Red Bean Professional Cooperative in Mishan City. Essence

Green small red bean field

"Red beans are homologous crops of medicine and food, including protein, carbohydrates, minerals, vitamins and other nutritional elements." Wang Qiang, director of the bean research office of the Institute of Crop Resources of the Institute of Agricultural Sciences of Heilongjiang Province The healthy diet has gradually emerged, and people's demand for grain grains has increased. Red and small beans have become an indispensable green food on the table and promoted to the "new noble" in the health world.

What kind of beans are red beans? What are the nutrients? What are the characteristics of the red beans in Heilongjiang? Recently, the reporter visited the traditional plantation area of ​​Red Bean in Heilongjiang Province and unveiled the magical veil of this "new" one by one.

Mature red beans

Health "new noble" edible medicine has both edible medicine

Regarding the nutritional value and medicinal value of red beans, ancient books have long been recorded. The Tang Dynasty's "Food Therapy Materia Medica" records: "Red beans and carp are boiled in rotten food. , For a long -term thinner. "" Medicine theory "records; In the famous "Compendium of Materia Medica" in the Ming Dynasty, the medicinal value of red beans is recorded: "Red and small beans are small and red, and the valleys of the heart are also down. ","

"Red small beans contain a variety of nutrients and rich in 18 amino acids, especially lysine and arginine. The protein content of red beans has an average value of about 22.56%." Dr. Wang Qiang introduced, after many years, after many years Clinical trials have proved that red beans have the effects of nourishing blood, strengthening the spleen, stomach, diuretic and swelling, and beauty and beauty.

Full and bright red beans

Red beans are rich in trace elements. Trace elements are important substances that constitute hemoglobin. They can promote the body's hematopoietic stem cell regeneration and enhance the human body hematopoietic function. Therefore, eating red beans can alleviate anemia. Symptoms of loss are reduced. The saponin contained in red beans has a mild stimulating effect on the intestinal tract of human beings. It can promote intestinal peristalsis, improve intestinal digestive function, strengthen the spleen and stomach, alleviate spleen and stomach deficiency, and the spleen and stomach deficiency. At the same time, saponin is also a natural diuretic Ingredients can improve human kidney function and accelerate the production and excretion of urine in the body, prevent excess water from being stranded in the body, and have a particularly good auxiliary effect on nephritis edema and heart disease that often appear in humans. Red beans are also rich in iron elements, with beauty and beauty ...

Red Xiaodou mechanized harvesting

Is the red beans used to represent "Acacia" in ancient times? Is red beans and red beans the same kind of beans? On this question, Dr. Wang Qiang gave a clear answer: "Red beans are collectively referred to for red beans and red kidney beans. At present, everyone can buy red beans in the market, such as making bread and pie. The red bean fillings, red bean porridge, red bean milk tea, etc. that people often drink, their raw materials are red beans. Red beans and red beans are two kinds of beans. Chixiaodou is mainly produced in the southern region. Red beans are harder, it is not easy to cook, usually not cooked with food. "

Huiquan Red Xiaodou Professional Cooperative Production Workshop

Gragon Grand Quality Outstanding Win Market Word of Word

Entering the Huiquan Red Bean Professional Cooperative in Mishan City, there are vibrant red bean fields in front, and the original grain processing workshop with machine roar. In the 11 years of the cooperative, 28 members have been attracted, and the annual production cooperation area has reached more than 10,000 acres.

"The red and small beans we planted are good, high yield, large seeds, bright color, thin skin flavor, and high content of bean paste. It not only establishes long -term supply cooperation with large food companies such as Sanquan Food and Anjing Foods, but also. It can meet the quality requirements of exporting international items and receive unanimous praise from international markets such as South Korea and Japan. "Deng Gang, Acting Chairman of the Huiquan Red Bean Professional Cooperative in Mishan City, has been introduced that over the years, the cooperative has obtained the Heilongjiang Academy of Agricultural Sciences and Heilongjiang The Crops of the Provincial Academy of Agricultural Reclamation and the Southern Breeding Base of the Chinese Academy of Agricultural Sciences for many years of technical support and help, providing growers with technical, information, and production materials for prenatal, mid -yield, and postpartum.

Red Bean Filter Production Line

At the same time, the cooperative reached a cooperation with Heilongjiang's Red Bean Breeding Leading Enterprise Heilongjiang Province Long Rui Tengfeng Agricultural Technology Co., Ltd. to jointly test the new varieties of red bean cultivation technology and jointly cultivating the selection of red and small beans. "Feng No. 1" has become the main variety of northeast provinces and parts of Inner Mongolia.

"Cooperatives have established mature chains that integrate planting, recycling processing, and trade sales. By selecting high -quality red bean varieties, adopting advanced planting technology, scientific field management, and led growers by land circulation and order planting methods. Planting. "Deng Gang told reporters that this year's cooperatives have also built 2,000 acres of organic red beans, selenium -rich red beans and other varieties on Red Star Farm to meet the needs of different customers. To get rich.

Organic red beans grow well

Centennial historical fame, broadening the new road

“红小豆种植起源于中国，历史悠久。黑龙江地处中高纬度，雨热同季，日照充足，降水适度，昼夜温差大，无霜期短，有利于干物质积累。肥沃的土质，适宜的气温， Full of rain and unique light heat conditions, it provides a good healthy environment for the growth of red beans. "Dr. Wang Qiang introduced that at present the province's red bean planting area is about 2 million acres, mainly distributed in Harbin, Qiqihar, Suihua, Mudanjiang River , Shuangyashan, Miyama, Hulin, Hegang and other places. Among them, Baoqing is a traditional "red bean hometown". Since Baoqing has historical records, there have been small -scale cultivation, which has a history of more than 100 years. Baoqing red bean grains are large, thin, flavorful, and bright red. In 2005, "Bao Qinghong Xiaodou" was rated as a geographical logo product.

Luo Bei Red Bean Geographical Mark Brand

Luo Bei red beans followed closely, and gradually formed a large -scale red bean production and sales distribution center. "Luo Bei County" and "Luo Bei Agricultural Records" records that Luo Bei Red Bean Cultivation started in 1935 and has a history of cultivation of 81 years. According to testing, the content of Lubei Red Bean's crude fat is less than 0.5%, the crude fiber content is greater than 4%, and the crude protein content is greater than 20%. The content of calcium per 100 grams is greater than 50 mg, the iron content is greater than 5 mg, and the phosphorus content is greater than 400 mg. Luo Beihong Xiaodou won the "Luo Beihong" in the industry with ultra -high quality. In 2017, it was rated as a geographical indicator brand.

"Red Xiaodou carries the role of important crops of green and special agricultural crops in Heilongjiang Province." Wang Qiang suggested that in the future, Heilongjiang should closely rely on the unique geographical location advantages and century -old planting history to better use the advantages of the Longjiang Red Xiaodou industry to create to create Red and small beans provinces make Longjiang's red and small beans farther and farther.

Source: Lottery News

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