Beijing update takeaway catering prevention and control guidelines for takeaway staff section division area management

On the 14th, the reporter learned from the Beijing Municipal Bureau of Commerce that Beijing recently released the new version of the "Guidelines for the Prevention and Control of the New Crown Epidemium" and the "Guidelines for the Prevention and Control of the New Crown Epidemium in the Catering Industry". Inside the relatively fixed takeaway personnel are delivered to the order. At the same time, the restaurant stores should be required to set up epidemic prevention staff to promote the requirements of epidemic prevention guidelines.

For takeaway staff, guide the establishment of a hierarchical management mechanism for take care of them. For takeaway personnel in high -risk areas such as service seal control areas, control areas, and control areas, the "white list" management mechanism is adopted to implement 1 nucleic acid detection and 1 antigen detection; other takeaway personnel are performed once a day nucleic acid testing. In addition, the filing mechanism for takeaway staff is established. Enterprises should use takeaway staff as key groups to record from the Beijing Municipal Bureau of Commerce. For persons who have not been included in the management of the filing management, the inspection of health code, nucleic acid detection, and antigen detection do not meet the requirements and the vaccine vaccination personnel shall not send orders.

The guidance proposes that enterprises should make full use of technical means, delineate several distribution areas, and realize that a relatively fixed takeaway personnel will be distributed in a fixed area. Enterprises shall include takeaway personnel who have exceeded daily distribution areas to distribute the distribution area into the "white list" management. In principle, the scope of take -out staff does not exceed the "residence -place -work place -distribution area". If the place of residence or the place of work or delivery is not in the same administrative district, the "point -to -point" is to get off work. Takeaway staff should adopt "point -to -point" distribution services to effectively reduce activities other than distribution work, and consciously do not meet, do not make the door, and do not tie.

In terms of the catering industry, it is guided to propose that catering stores should set up epidemic prevention personnel, propagate the requirements of epidemic prevention guidelines, do internal training, urge the implementation of employees to implement, urge inspections and rectifications on issues raised by relevant departments, and remind customers to comply with epidemic prevention regulations.

Guidance requirements, the restaurant entrance should be set up to check for inspection to ensure that each customer entering the store's temperature, scan code, and standardize wearing masks, normal body temperature, Beijing health treasure state "no abnormalities", 72 -hour kernel acid negative proof personnel can only be possible Entering the restaurant, there are those who live in high -risk areas in Beijing. History of residents in the high -risk areas of Beijing shall not enter the restaurant for dining. For customers who do not use or do not operate smartphones, alternative measures such as valid ID card registration, other people check the health code, and present the nucleic acid negative certificate that meets the requirements. At the same time, the waiting area and dining area inside and outside the store should avoid the gathering of personnel, prompting customers to maintain social distance and standardize wearing masks. Keep a reasonable dining spacing, and you can sit at the position. Promote appointment, call, non -contact meal, checkout, diners must wear masks when leaving the table.

Source: Xinhua News Agency

Reporter: Jining

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