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Some elderly people in Shanghai are squeezed at the road at 4 am to buy food?Vegetable vendors are also anxious; netizens: This is a big deal

Author:Xinmin Evening News Time:2022.07.19

Currently

Shanghai has returned to normal production and life order for more than a month

But many regular vegetable farms are still not open

The road vegetable farm that has disappeared for many years comes again

Many citizens are asking

Why do these regular vegetable farms be delayed?

When can it be opened

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The road and vegetable field at 4 am

At less than 6 o'clock in the morning, Aunt Yu, who was pushing a bicycle in Shuangfeng Road, Xuhui District, had bought a basket of dishes. In her 60s, she has to burn the whole family's meals every day, because the regular vegetable market near the home has not opened the door. She lives near the Wan Sports Museum, and she has to get up at 4 o'clock every day. Buy the road in Shuangfeng Road.

Early morning, the voice of the road cuisine is full of voices

For more than seventy -year -old, Li Grandma is also one of the old people who get up at 4 o'clock to buy small dishes. Although her family lives near Shuangfeng Road, not far away, but due to the prevention and control of the epidemic, the community she lives has never been open to the door near the side of Shuangfeng Road.

Grandma Li, who is old and bad, dragged a car for buying vegetables every day, and took half an hour to slowly walk to the road vegetable field on Shuangfeng Road. In order to buy vegetables before closing the stalls in the road vegetable field, during this time, Granny Li did not sleep well.

The old people are in a hurry. At 6:30 in the morning, most white -collar workers just got up, and there was a trend of loose field on the Shuangfeng Road Road cuisine.

The staff wearing black uniforms began to try to persuade the vegetable vendors and return the road to the gradually increasing motor vehicle.

A elder sister who sells vegetables was so anxious to ask others: "Is it at 6:30?" Because of the lack of necessary refrigerated conditions in the road vegetable farm, some fresh meat she purchased had been exposed for 2 hours at high temperatures. If you can't sell it on the same day, I don't know if it can be saved to the next time.

Also anxious are citizens who are late. Several aunts who had just came to buy vegetables seemed to see that vegetable vendors were urged to collect stalls, and they were so anxious.

The aunts said that it was too difficult to get up at 5 o'clock now. They miss the days when the Shuangfeng vegetable market was open normally before. At that time, they could choose the time and frequency of buying vegetables. In order to ensure freshness, many elderly people even traveled to and from the vegetable market several times in a day.

After the outbreak of the epidemic in April this year, the Shuangfeng cuisine market and the Longshan vegetable market next to it had suspended business due to the prevention and control of the epidemic, and it has not resumed operations.

A resident who bought vegetables bluntly stated that the long -term closure of Shuangfeng cuisine market and Longshan cuisine market is the main reason why nearby residents flood into the road vegetable farm to buy vegetables.

Recently, Longhua cuisine market has taken the lead in restoring business, which has made many citizens envious.

"The Longhua Cai Market is open." A aunt said. Another auntie followed up: (Longhua) Someone in the vegetable market managed uniformly, the price was more reasonable, the time was free, and things could be guaranteed. The freshly bought here (the road vegetable field) is lived, and it died late when it was bought. The price was still low.

Return to the road vendor who returns to the street stalls

Compared to the residents who buy vegetables, they are more envious of the opening of the Longhua cuisine market. In fact, the road vegetable vendors who are setting up on Shuangfeng Road.

Almost all vegetable vendors who set up stalls in Shuangfeng Road Vegetable Farm are the stall owners who were originally operated in the Shuangfeng cuisine market. Because the Shuangfeng cuisine market is not open, they have to return to the road when they lack income. They want to set up more for a while, and they can earn a little bit.

At noon, the ground temperature has exceeded 40 ° C. On the Shuangfeng Road branch of the traffic, several vegetable vendors still stayed in place. They hid under the coolness of the building and waited for the sun. After the personnel are off work, they continue to sell the dishes.

In front of the Gate of Shuangfeng Vegetable Market, Wang Jianmin (pseudonym), who was nothing to do at noon, was looking at the door gap towards the closed vegetable market. Through the gap between the gate of the Shuangfeng vegetable market, a disinfection instrument is clearly visible. Wang Jianmin said that this disinfection instrument was purchased by the vegetable market after this round of epidemic.

In addition to this disinfection instrument, the two -meter safety line and temporary isolation point are also set up in front of the gate of the Shuangfeng cuisine market.

Today, he is nearly 60 years old. In the past 30 years, relying on this booth in the vegetable market, he has supported a family and raised his son. Selling vegetables has become the only survival ability he is good at.

Most of the street vendors on the road vegetable farm have a regular stall in the market that has not been opened nearby

"He's about to cry." Under the shade, another vegetable vendor carefully blocked the vegetables while avoiding the sun at noon, while listening to Wang Jianmin's statement. As his peers, he has the same sense of what Wang Jianmin said.

In order to sell as much dishes as much as possible, this vegetable vendor usually gets up at 2 am at 2 am, and goes to the side of the road at 3 o'clock. After being asked to withdraw the stall at 6:30 in the morning, he will hide in a cool place to rest, wait After 8 o'clock in the evening, the manager continued to sell vegetables and sold vegetables. From the evening to 10 o'clock, his work one day was over.

The reporter learned that whether it is Shuangfeng Road, Julu Road, or the road vegetable farm on Chengjiaqiao Road, the vegetable vendors who appeared on the road after the epidemic have extremely similar characteristics: most of them are held in the vegetable market that has not been opened nearby. For regular stalls, their stalls are mostly before or after peaks in the early peaks, and they strongly look forward to returning to the regular vegetable market as soon as possible.

The reporter learned that at present, many vegetable markets are working hard to restore operations as soon as possible.The staff of Fenglin Street, where the Shuangfeng cuisine market is located, said that for the vegetable market, they will respect the opinions of the industry authorities and will not be open for the time being without clearly requesting."Should tell the enterprise how to do it"

Netizen: The people's vegetable basket is a big deal