In the first half of the year, the production of vegetables and food in Haidian District continued to improve

District Agricultural and Rural Bureau/Picture

"According to preliminary statistics, in the first half of this year, the planting area of ​​vegetable sowing was more than 4,700 acres, an increase of 18%year -on -year, and more than 7,300 tons of vegetable output, an increase of 38%year -on -year; Deputy Director Zhu Ying told reporters.

In the first half of the year, our district actively overcome the influence of the epidemic, resolutely carried the political responsibility of stabilizing food safety, and did a good job of "vegetable basket" products to stabilize production and protection. Formulate production plans, compact responsibilities layer by layer, decompose production tasks to the town, and implement it to villages and land.

"Affected by the strongest autumn flood last year, some wheat sowing was late and the proportion of weak seedlings was high. Fortunately, the District Agricultural and Rural Bureau attached great importance to scientific guidance. Our management level has greatly increased. "Wang Shi, the head of the Economic Cooperative of Taijiaowu Village, Haidian District, said excitedly.

Multiple measures to increase the planting area of ​​vegetables and food to ensure the increase in the production of vegetables and food

In the first half of the year, Haidian District strictly implemented the same responsibility of food safety party and government, and actively promoted the recurrence and recovery work with the strictest arable land and permanent basic farmland protection systems, and enhanced the planting area of ​​vegetables and food.

Through the "field -long system", special inspections of "greenhouse houses" and farmland inspections to reduce farmland grain shortage and abandonment of management to ensure that they should be planted; Funding, mobilize production enthusiasm and ensure that there are good planting.

Haidian District actively implements the work requirements of Beijing's "adding one -leafy vegetable". At the beginning of the year, the district agricultural technology comprehensive service center organized a winter and spring vegetable production deployment meeting to explain the production technology of short -cycle production of lettuce and rapeseed, and distributed more than 850 bags of high -quality vegetable seeds and 500,000 high -quality fresh onion seedlings. Organic fertilizer more than 260 boxes, encouraging the conditions for conditions to increase the heat preservation measures for the cold sheds, and increase the planting area of ​​reasonable seedlings and seeding, and increase vegetable production capacity in winter and spring. "Technical staff of the Agricultural Technology Center often go to our park to share high -quality high -quality vegetable seeds, check seedlings, look at growth, guide production management, exchange experience, communicate at any time when encountering difficulties, and the supply of vegetables in the park will be uninterrupted all year round." Beijing Baiwang Liu Wenxi, the person in charge of agricultural plantation.

Due to the time, it is advisable to complete the task of production of food and vegetable production high -quality

During the spring broadcast, Haidian District issued a notice on further strengthening vegetable production and supply and strengthening the work opinion of the production industry of Haidian District during the prevention and control of the new crown epidemic. Safety production, so as to fight against epidemic production, do not relax the progress of agricultural production. Through the weekly adjustment of agricultural capital, the progress of the spring sowing progress is reported to discover and solve the problem of card points and blocking points such as heptocracy and agricultural machinery on the road to ensure that the agricultural time is not wrong and sowed in time. During the "Three Summer" period, the middle and later management of wheat in "one spray and three defenses" continued to overcome the objective impact caused by the late broadcast last year. Actively prevent extremely harmful weather such as rainy, hail, and wind, prevent disasters such as spikes, mildew, and rotten rain, and guide the planting subject to grasp the sun and good weather. It is planned to plant summer corn plots, grab the agriculture, and promote the summer work. For summer tube crops such as corn, rice, soybeans, strengthen the management of water and fertilizer in the field, do a good job of prevention and treatment of pests and insect pests, and lay a solid foundation for the harvest of autumn grains. "From late June to the present, there are more rain. The district and town agricultural departments have instructed us to arrange the planting plan reasonably. When we do not mistakenly farming, we have cultivated planting in time, and instructed us to prevent diseases and insect pests." Said Liu Xue, a large grain in Haidian District.

During the flood season, Haidian District formulated a work plan for flood control and drought resistance in 2022. In response to the flood prevention work of facilities agriculture and farmland infrastructure, it sorted out 16 specific measures to refine the pre -rain, rain, and after the rain to ensure the safety of the flood. Establish a communication and early warning mechanism with the Meteorological Department, and release early warning information to remind production subjects to do a good job of disaster prevention and reduction and post -disaster production recovery, and further improve the ability of agricultural production to resist the risk of natural disasters.

In the second half of the year, Haidian District will continue to maintain a good momentum, give full play to the role of assessment and command sticks, strengthen supervision and scheduling, take the opportunity of the high yield of food and vegetables, do a good job of technical services, strengthen field management, do a good job of plant epidemic prevention, control, disaster prevention and mitigation work. Focus on improving the production and ensure that the production tasks of food and vegetables are completed at high quality. (Reporter Wu Yanying)

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