"Double Carbon" will become the core strategy of the development of the wine industry

On July 15, the 17th China International Wine Industry Expo (hereinafter referred to as the "Wine Expo") was held in Luzhou, Sichuan. As an important activity of each Wine Expo, the China International Wine Industry Development Forum is also held in the same period through the form of online and offline combination.

The reporter learned through the online live broadcast that the theme of this year's forum is "Carbon Search". The forum revolves around China to achieve carbon peaks, carbon neutralization and strategic goals, explore the latest situation of the industry development, and seek the high -quality development of the industry. This forum is hosted by the China Wine Industry Association, the Sichuan Provincial Department of Economics and Information Technology, the Sichuan Provincial Department of Science and Technology, the Sichuan Provincial Department of Commerce, the Sichuan Foreign Affairs Office, the Sichuan Provincial Market Supervision Administration, the Sichuan Provincial Economic Cooperation Bureau, China International Trade Promote the Sichuan Provincial Committee of the Sichuan Provincial Committee and the People's Government of Luzhou.

Song Shuyu, chairman of the China Wine Industry Association, clearly stated in the speech "Where" where "Carbon" is in the context of the global "double carbon", green development and ecological development have become the only way for the sustainable development of the industry. The path of ecological development is of far -reaching significance to the future of the industry. The "double carbon" strategy will be the core strategy of the development of the wine industry. Ecological brewing and green development will be the moment of the Chinese wine industry, but also the future of the Chinese wine industry. It is hoped that industry companies will work together and work together to explore the "carbon search" path of the Chinese brewing industry.

Song Shuyu pointed out that from the perspective of social development, human beings are undergoing great changes from industrial civilization to ecological civilization and from the era of fossil energy to enter the new energy era. From the perspective of the industrial development stage, the Chinese wine consumer market has entered the stage of quality consumption. Standing at a new starting point for high -quality development, the brewing industry has also entered the "dual expression of double expression, natural ecology, and winemaking micro -ecological expression. "era. The impact of natural ecology on the micro -ecology of winemaking, the subtle relationship between the winemaking micro -ecology and the natural ecology is related to the future development of the winemaking industry. It is the power of the wine industry to achieve sustainable development. In a sense, the realization of the "dual carbon" goal is highly compatible with the ultimate expression of the natural ecology and the micro -ecology of the winemaking, which is a clear direction for the sustainable development of the wine industry in the future.

In order to fulfill the requirements of the development of "double carbon" and help the high -quality "low -carbon" of the Chinese wine industry move forward, Song Shuyu said that the "double carbon" goal is not only the requirements of the development of the times, but also the high -quality movement of China's wine industry. The road of light. For a long time, the wine industry has invested a lot of energy in the construction area, the extension of the industrial chain, and the technological innovation, and continued to promote the development of the "double carbon" work in the wine industry. During the "Fourteenth Five -Year Plan" period, the China Wine Industry Association will lead the brewing industry, ecologically, adhere to the concept of development of nature, adapt to nature, and protect nature, and actively build the alcohol industry ecological civilization system; The main brewing region government coordinated and cooperated to carry out the research on the natural ecology and wine micro ecology of the production area to avoid excessive development of natural ecology; in scientific research, through the introduction of the team of academicians in the Chinese wine industry , Higher universities and other scientific research institutions, increase the research of natural ecology and winemaking micro -ecosystems, and provide scientific and technological support for the healthy development of China's winemaking industry.

The reporter learned that according to the "National Standardization Development Outline" issued by the State Council, the requirements of the China Wine Industry Association will be established to establish and improve the requirements of carbon peaks, carbon neutrality, and standards. The production standard system, low -carbon production area standards, low -carbon enterprise certification, low -carbon product identification system, etc., guide the industry to implement the "dual carbon" goal. The "China Wine Industry Zero Carbon Demonstration Area" and "China Wine Industry Zero Carbon Demonstration Factory" group standard formulation project launching ceremony was held simultaneously at the forum site.

Text | Our reporter Jia Taowen

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