Wanli ordered the development of Dong Laishun's "secret weapon"

This article is published in the 13th edition of Issue 2551, "Writer's Digest"

Click to read the latest issue of the latest issue above the figure above

Wanli Chinese food feelings

Text | Liu Tongbao

"To eat rice and find Wanli", the "big bag" promoted by Comrade Wanli in Anhui allowed the people to fill their stomachs and become a well -known thing for the Chinese people. Contributions. ■ Order to develop Donglaishun's "secret weapon"

When it comes to Dong Laishun, it is a golden signboard in the old Beijing meat -shabu industry, and it is also the masterpiece of Chinese halal cuisine. There is a saying called "Millennium Copper Hot Pot, a century -old east".

During the Republic of China, in the "Donglaishun" Izhuang, the old man carried the old photos of the Beijing Copper Hot Pot.

In the left glass window on the head of the Donglaixun Store, a "worship" a simulated hand -cut meat machine called the "secret weapon" by Donglaishun people. "Origin", Comrade Wanli's name appeared on it.

In early September 1973, another "ping pong diplomacy" was staged in Beijing. The "Asian, African Raid Table Tennis Invitational Tournament" held in the Capital Stadium attracted more than 1,100 athletes from 86 countries and regions to participate. All athletes were in The friendship hotel dine, and the halal restaurant arranged for three days of lunch to eat mutton. This glorious task was handed over to Dong Laishun.

What is the workload of more than 1,400 guests including athletes to eat three meals? The national inheritor (fourth -generation) Chen Lixin experienced the task of Donglaoshun Lamb Making Skills. He said that the usual master's quota cuts 90 sets a day, and the apprentices are cut for 60 sets each. Because of the long years of cutting meat, many people's arms are deformed and suffering from severe arthritis. Even so, they are far from meeting the needs of customers. After receiving the task, the shop launched 14 superb masters, cutting at least more than 1,000 plates of meat slices a day, four days and three nights, and the axis of the axis is 13 cm in length, 3.3 cm wide, and 0.9 mm thick.

"Can you use the machine to imitate handmade meat?" At that time, the masters who saw Dong Laishun were too hard to operate by hand. Comrade Wanli, who was the secretary of the Beijing Municipal Party Committee and Deputy Director of the Municipal Revolutionary Committee, personally arranged the task. Mechanized. Wanli instructed the engineers and technicians of the sixth machine tool factory to come to Donglai to squat to investigate. After repeated experiments and debugging, the meat cutting machine imitated handmade meat can be born. about. According to reports, the meat cutting machine won the third prize of the results of the National Science and Technology Commission.

Since then, the machine cutting meat has basically replaced handmade meat, which has laid the foundation for the growth of the meat -shabu industry and promoted the operation of corporate and market -oriented.

■ Encourage Quanjude to maintain characteristics and innovation

In the book "The Story of Quanjude", the puzzlement of Wanli and Quan Jide.

In the mid -1980s, Wanli, who was deputy prime minister to eat and meals, and did not forget the development of Jude, he was concerned about the third -generation roast duck master Tian Wenkuan and chef Chen Shoubin. Wanli is one year older than Tian Wen. He is all Shandong fellows. Before the "Cultural Revolution", he was elected as a representative of the 3rd National People's Congress.

On July 1, 1954, the first branch of Quan Jude was opened at 80 Xichang'an Street, Beijing (commonly known as the West)

In the late 1980s, Quan Jude had jumped to a place for a banquet to invite foreign VIPs.

After the 1990s, Quan Jide has become popular as the common home of Beijing people

Once, Wanli tasted the new dish and asked the waiter to call the chef. I heard that Master Chen was also from Shandong. He happily shook hands with him and asked him interested in the production process of these dishes. He continued to innovate while maintaining the characteristics of all Jude. Later, Chen Shoubin served as the chief chef and won many awards at home and abroad.

Wan Bozhen, the eldest son of Wanli, said that eating roast duck is also in line with the tastes of Shandong people, with green onions and sauce. Each birthday also likes to eat roast ducks in Quanjude and Pingdian, and even put the first meal of the 21st century on January 1, 2001, and sometimes I bought it to eat back to the home of Zhongnan Hanan and the Tang Dynasty.

■ Push to restore the status of Fengze Garden

From the Ming and Qing Dynasties to the beginning of the Republic of China, the most famous Iverazhuang in Beijing is the Lu Restaurant. As a glory of Fengze Garden represented by Lu cuisine in Beijing, it has not only become a place for celebrities of Beijing after the founding of New China, but also. The party and state leaders held an important place for banquet activities.

However, after the start of the "Cultural Revolution", the plaque of "Fengze Garden" written by Li Qi was smashed as "Four Old"; the information, documents, and recipes recorded by the F Fengs garden were also torch; even many precious silverware , Porcelain, hardwood furniture and other cultural relics have also been smashed and destroyed ... The font size of Fengze Garden is also changed to "Popular Restaurant". Famous chefs can only go to pancakes, steamed nests, rolling noodles, and sell them on the street. Essence This situation lasted until 1970.

In 1970, Comrade Wanli resumed his work again. Shortly after taking office, he personally asked the situation of Fengze Garden and investigated many times. During the investigation, he named Wang Yijun and Master Wang Shizhen as a chef representative. Immediately, he said to a leading comrade who followed the inspection work: "Notify the relevant departments and units occupying the house of Fengze Park as a warehouse, restricted them within ten days, free up the house and return it to Fengze Garden."

Comrade Wanli went on to say, "Even so, from the perspective of development, the area of ​​Fengze Garden is not enough, so we must uniformly plan the original site of the North China Theater, and some of the surrounding residents' houses and houses will be classified to be classified to rely on Fengze Garden makes it a whole, and then cover a three -story building in the front yard, and it is fun to combine with the back courtyard in the back courtyard. Simply say, "You don't have to worry about money, the funds for building and repairing houses will be allocated by the municipal government." In this way, under the direct care and guidance of Wanli, the new building in the old courtyard in April 1972 was in April 1972 After the completion, the famous chefs are everyone, and they start to open again! It didn't take long for the old names of Fengze Garden to formally recover.

■ Promote a scientific diet

Wanli not only cares about the old -fashioned old names, but also supports Chinese food and food in various places. During his tenure as the Vice Premier of the State Council, he inspected the streets of Tianjin Food and learned about the development of Jinmen snacks. Today, a monument standing in front of the street is still engraved with the inscription "Nanshi Food Street".

In 1985, Wanli (first from right) was unveiled for Tianjin Nanshi Food Street

The diet of thousands of miles is mainly light, and he has been scientifically diet throughout his life. He never took all kinds of supplements, and he didn't like what kind of fierce seafood and abalone wings, and he didn't believe the magical master of Qigong master. After the Cultural Revolution, he also quit smoke, and liquor only drank occasionally during holidays or feasts. If you drink beer, it is the first two cups of Tsingtao Beer began in China.

Three meals a day of thousands of miles are a very well -known recipe, but they are different from many elderly people who generally prefer vegetarian food. That is, there are several common meat in his recipes, such as beef, lamb, fish and other high -calorie and high protein. Food, which has a certain relationship with his maintenance amount. Because the elderly insist on exercising tennis for a long time, the long -term fitness exercise will keep the blood through the body, which will be strong and energetic.

In 1990, at the birthday banquet of his wife Bian Tao, he played the birthday candle with his wife, children, and granddaughter

Wanli has been playing tennis since his teens. At the age of 90, he is still active on the court

Excerpted from: "Biography of Chinese Love Characters" 2022, Issue 2, the picture comes from the Internet

Editor -in -chief: Nala

Audit: Wei Wei's final trial: Kong Ping

"Writer's Digest" Electronic Newspaper Special Subscription Click to play video to learn about the main points of electronic submission of subscriptions

Click on the picture fast view "Writer's Digest" electronic version

- END -