It is also vinegar. Pay attention to the difference between rice vinegar, white vinegar, and vinegar. The difference is very different.

No matter which step people go, they have to find some fun and think about it. Yes, food is the joy I find, think of ways! Talk to the food with you seriously with you!

Guide:

As the saying goes: "Seven things to open the door, Chai rice oil and salt sauce vinegar tea." Live at home, vinegar is a must -have for every family. Usually stir -fry, or make cold mixes, or simmer in water to remove fishy, ​​or you can put some vinegar, otherwise the taste will be far away. Xiao Tan's vinegar at home has finished eating, and the daughter -in -law asked to go to the supermarket to buy some vinegar home, saying that it was used when cooking, but when I went to the supermarket, I was directly aggressive. There were too many vinegar on the shelves. In the end Which one is good? As soon as I arrived at the shelves, I recommended this to me, and I recommend that, which is helpless.

No way, Xiaotan had to pick up his mobile phone and ask for help at home. She told Xiao Tan that you can buy some white vinegar back. Do n’t buy other vinegar for the time being. If you need to buy it online, listen to the words of your daughter -in -law. There are always doubts about the small talk. The vinegar of the supermarket is roughly divided into three types, namely rice vinegar, white vinegar, and vinegar. The difference between the three words is different?

Taking advantage of the salesperson to recommend vinegar gaps, the doubts in their hearts were thrown to the salesperson. I did not expect that they knew that the products of vinegar were indeed deep. Sure enough, each line deserved to learn in depth.

It is also vinegar. Pay attention to the difference between rice vinegar, white vinegar, and vinegar. The difference is very different. Xiao Tan made a simple summary of the words of vinegar buyers, and finally understood the relationship between the three.

Follow the small talk, first look at the color of vinegar, the simplest method of distinguishing, rice vinegar and white vinegar are relatively clear, and the color of vinegar or vinegar is brown.

1. [rice vinegar]

It is usually made of rice as raw materials (glutinous rice, japonica, rice, and rice rice), and vinegar made of solid or liquid fermentation process. This vinegar fermentation time is slightly shorter, which can be completed in 2 to 3 months, because the fermentation time is not enough, the color is lighter, and the vinegar taste is relatively pure.

Uses: Suitable for adding fragrance to dishes. For example, when you make sweet and sour dishes, you can use rice vinegar, such as sweet and sour fish, vinegar potato shreds, sweet and sour pork ribs, etc., which can add fragrance to the food.

2. [White Vinegar]

The daughter -in -law of Xiaotan asked to buy white vinegar, mainly to pickle radish. This white vinegar, except for 3-5%acetic acid and water, does not contain or rarely contains other ingredients. It is made of distilled wine fermentation. Therefore, the nutritional element content is not high. The dishes will not affect the color of the dishes.

Uses: pickled, or made Western food, such as pickled white radish or as salad, you can also use white vinegar, which is relatively sour.

3, [Chen vinegar]

It is mainly based on the sorghum as the main raw material, the large song is the fermented agent, and the solid acetic acid is fermented. The craftsmanship is also the same as vinegar, but it has undergone aging craftsmanship, such as the traditional "summer sun, winter freezing" process. Its vinegar contains less water, thick brown, clear liquid, mellow vinegar, has less precipitation, long storage time, and is not easy to deteriorate.

Usage: Role and fishy fishy. For example, when we cook some aquatic or internal organs, we can rinse with vinegar to eliminate stinks and odors. For some raw materials with heavy stinks, we can also use vinegar in advance. Essence

How to buy a high -quality vinegar?

First, look at the ingredients in the ingredient table, good vinegar, and basically appear grain, such as rice, sorghum and other grain ingredients. If you see ice acetic acid/methampionic acid, these are generally prepared, do not buy it.

Second, look at the production process, every kind of vinegar above has written its production process. Among them, fermentation is the most worth mentioning. In general, solid -state fermentation should be better. That is, its total acid (with acetic acid) should ≥3.5g/100ml. The total acid of high-quality vinegar in my country is generally between 5-8g/ml. The larger the number, the better the quality.

【Food Speaking】

After reading the small talk, rice vinegar, white vinegar, and vinegar, now know that their differences are still useful! Although vinegar is better, it must also be used correctly so that in the process of cooking dishes, we can help us.

[This article was originally created by "small talk", which was first issued in the Baijia number: "Small talk", not to delete, stolen it without permission, infringement must be investigated]

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