The reason for we must make garlic in our cooking:

"It is wrong to cut vegetables for decades.

All Michelin chefs are not so cut ... "

"At that time there was no such knife in China,

That's not a sense of design, that is consumer education. "

Popular science,

Bone dining knife unearthed from Hemodu site in China,

It has a history of more than 7,000 years;

During the pre -Qin period, my country's cooking skills have begun to take shape.

At this time, our ancestors began to cut the meat with a bronze knife:

at that time,

"Broken (knife)",

"Toring (fire)",

"Qihe (seasoning)",

It has constituted the basic elements of Chinese cooking.

When our king of Shang Yang diet with ivory chopsticks,

The ancient Roman people without toilet paper were still eating.

So, let's not say it is Michelin restaurant chef,

Even if the French President Macron himself is here,

There is no self -confidence that Chinese people should use kitchen knives correctly when making Chinese food.

The reason why Zhang Xiaoquan has such courage,

It may be because I haven't eaten "Chinese cuisine".

If my mother is too busy to die in the kitchen,

Someone murmured next to her way of cutting vegetables in the past few decades,

My mother should be furious to chop the kitchen knife on the cutting board,

Then say:

"You come."

Square, iron, thief, no brand.

In fact, a knife handle was installed on the thick iron sheet that was opened.

My mother can use it to cut the cicada slices like cicada wings,

Mainly because she thinks that the cucumber slices are so thin and pure.

Summer cucumber should be cucumber to eat cold mixing,

The same is true of garlic.

The knife in our family can not only be used to shoot garlic,

It can also be used to chop pork ribs, kill chickens, chop sugar cane, chopped meat and dismantle courier.

Even when I was a kid, I couldn't find a tool when I saw my dad's bookcase.

So go to the kitchen to pick up this kitchen knife nail.

You say that it is the hammer that Thunder is left in the world.

Our family moved twice,

This knife has been following my mother.

After work, I asked my mother if she wanted to change a set of imports.

Cutting iron like mud,

I was rejected by my mother.

She said, "This knife is pretty good,

With the hand, get used to it. "

What I want to express is:

In the eyes of our ordinary little people,

The kitchen knife should be used to cut vegetables.

The kitchen knife is not used for carving on cucumber,

We didn't plan to participate in the cooking competition,

I just want to eat garlic quietly,

As a result, the garlic was told that the garlic could not be shot with a knife.

What is used?

Spread it by hand?

My mother's cultural level is indeed not high.

But she is not unable to understand that a kitchen knife is easy to break due to the high hardness of the material.

So it cannot be used to shoot garlic.

She can't understand,

Why do you spend money to buy a knife that can't shoot garlic.

She can't understand,

I never thought I wanted to be a chef Michelin,

But was accused by a knife

The knife did not meet the Michelin standard.

It's a bit inexplicable.

——The mother always thought that Michelin was an other name for ice cream.

So far,

No one has eaten Michelin restaurants on our family genealogy.

Although I have been in a big city for many years,

But every time you brush the price of 2,000 per capita on mobile phone software,

I will thank the developers of these software from the heart

——Poin the poor people like me can accurately avoid these restaurants.

I have also been fortunate to have a bite of caviar,

Except for salty,

My inferior taste didn't taste any beauty,

No artistic level changes in the oral cavity.

The comprehensive feeling is that I am fooled.

I think,

The lady of the newly bought kitchen knife was broken, and the lady was broken,

It feels the same as me,

Feeling like a big grievance:

Even if it is not suitable for each other,

You also have to accuse me of the way of cutting vegetables.

This is a bit too much.

As a consumer,

I didn't expect you to treat me as God,

But you can't do so.

I think the caviar is not as good as my grandma pickled with sour beans,

But at least I will not laugh at foreigners who have never eaten the right pickles for a lifetime.

The end I want to say:

Merchants can blew their products and fall into smallpox,

Anyway, we have been used to false propaganda for the past years.

But please do not divide three, six or nine in the matter of cooking and meal.

Because besides ourselves,

No one speaks.

Even if my mother has done those few from childhood to large

"My favorite dishes",

I also think she is the most cooking person in the world.

Even if she cut the cucumber as thick as the coin,

I also think that fried cucumber is thick and delicious.

After an adult, I rarely have the opportunity to eat my mother's own meal,

Every time she goes home, she is busy in the kitchen,

Several times, she had to eat her meals and suffered bitterness,

I will also eat a lot,

And praise it as delicious as ever.

The night before I left,

My mother started to bite the bell in the kitchen in the early morning,

Prepare enough for me to put the refrigerator for a week,

I always talk about takeaway.

Her knife has been used for decades,

After grinding and grinding, I have been reluctant to buy a new one,

She has been talking about those words for decades,

She always said that eating and eating warm outside is the most important thing.I started to break outside at the age of 20,

Later, I slowly learned to cook in order to save money.

I know why people who cook all year round like to use a kitchen knife to shoot garlic:

Because garlic is very troublesome,

Gently shoot the garlic clothes and will fall off,

This saves a lot of effort,

Hurry up and make the rice well,

Just work to eat.

Life is not easy,

Save some efforts to commute, work, bring baby, and do housework.

We do not have the "high -person" knife method of Chef Michelin,

But we have been lazy and stunt to shoot garlic for decades,

It should not be described by the word "wrong" by others.

The general manager said that our pose of garlic was not correct enough.

That's because he never understands the hard work of life.

But after being scolded by hundreds of thousands

He should be able to experience one or two now.

- END -