"Spicy Standard Industry Standards" is about to be implemented, requiring "salt reduction and lipid"

"Spicy Bar Industry Standards" will be implemented soon

Will the spicy "salt reduction and lipids and lipid" recruit more consumers?

When it comes to spicy strips, many people have linked it with "junk food", and the unique taste stimulus of salty, sweet, and spicy intertwines has conquered a generation, but it also made it destined to escape high oil, high salt, high additive " "Original sin" and people's concerns about the hygiene and safety of spicy food.

Require "salt reduction and fat"

"Spicy Bar Industry Standards" introduced

Can the taste of spicy strips stimulate and safe and healthy, really can't we have both? Recently, QB/T5729-2022, hosted by the "Standards for Seasoning Made Products Industry and Industry High-quality Development Development Examination Exploration" sponsored by the Chinese Food Science and Technology Society It will be officially implemented on October 1st this year. In addition to clearly stipulating food safety -related indicators, it will also make clear requirements for salt reduction and lipids. Under the industry standards, the once "five -haired" spicy strips will be "slimming", the production technology continues to improve, and spicy food food will also develop in a healthier and safer direction.

Compared to the title of seasoning noodle product, everyone may be more familiar with the name "spicy strip". As one of the childhood memories in the minds of many people, many "post -80s" and "post -90s" when they were young, they bought a pack of "five cents" in the small sales department in front of the school. Childhood memories.

However, the health of leisure food under the epidemic is becoming more and more obvious. With the attention of people's food health, more and more people have begun to refuse spicy bars. There are already the next generation of "post -80s" and "post -90s". , I also choose to choose spicy strips less and less.

"The spicy bar is the favorite snack when I was a kid. I really love and hate it. Spicy, one is the improvement of health awareness, and also has the needs of weight loss and health. Health and low fat have become a factor in buying casual snacks.

The spicy bar industry, which has always been considered "high oil, high salt, high added", has to "reduce add" to the challenge. It is understood that the industry standards clearly define the seasonings of seasonings, that is, wheat flour is the main raw material, add food auxiliary materials and food additives, and is convenient for food -oriented foods that are made of ingredients, squeezing mature, forming, seasoning, and packaging. Food names can also be marked as spicy strips. At the same time, the real attribute name of the product should be marked.

For the pain points of "high oil, high salt, high add, low nutrition", in the industry standard, the number of food additives is reduced by more than 70%, and the content of salt has decreased by 17.7%, no more than 6.6 %; The oil content dropped by 10%, ≤27g/100g.

The industry standards also clearly specify the scope of seasoning surface products, which have made specific regulations on sensory, limited pollutants, limited fungal toxin limits, microbial limited editions, food additives and nutritional enhancers, and clearly specify the corresponding test methods and testing methods and inspection Rules, labels, signs, packaging, transportation and storage specifications. At the same time, it also made clear requirements for the sensory and physical and chemical indicators of raw materials. In the physical and chemical indicators, fat ≤27g/100g, chloride ≤4%, acid prices (in fat) ≤3mg/g, peroxidation value ≤0.25g/100g. Production enterprises should achieve salt reduction indicators through technological innovation and progress, and do not affect the shelf period of the product.

The spicy strips are healthy

Nor can it be eaten over

Can the healthy bars recruit more consumers? The reporter visited. Citizen Ms. Pan said that she has always loved spicy strips. Now the label of spicy bars can tear off the "junk food" can let go of her concerns and rest assured to buy it. "I used to eat less because of being unhealthy. Now I will buy it if you are healthy now." Ms. Pan said. However, for the healthy of spicy bars products, Ms. Pan believes that in addition to meeting national standards, enterprises should also pay attention to the health and more needs of consumer groups, pay attention to the nutritional content of the product, and There are more strength in fat slimming, so that consumers will definitely become more and more.

Of course, some citizens still have doubts about the hot bars of health. "After less oil and less salt, it will definitely be discounted, so will the merchants add other additives to attract customers?" Ms. Yan, who has always been healthy, said that she would not buy spicy bar. However, whether enterprises will strictly abide by the market regulatory authorities to increase supervision. Ms. Yan believes that food health and safety are extremely important. In addition to strengthening supervision and management of relevant departments, the masses should also strengthen food safety awareness to achieve healthy and safe food.

So how to eat hot bars to be healthy? In May this year, the Chinese Nutrition Society released the "Chinese Resident Dietary Guide (2022)". In the dietary guidelines, the newly added "Cooking Club Selection, Seeing it and signing". Yin Wei, an expert in nutritional department of Shaanxi Provincial Hospital of Traditional Chinese Medicine, introduced that only by understanding the nutritional characteristics of various foods can we choose foods with high nutritional density; only by learning to compare food nutrition labels can we buy healthier packaging foods. When buying "healthy" spicy bars, everyone must also learn to look at nutrition labels and choose the healthiest spicy bars.

In addition, any food should be eaten in an appropriate amount.Nowadays, there are many foods that everyone can choose, which can easily lead to exceeding standards such as energy, oil, salt and other intakes, increasing the risk of overweight and obesity.It is not necessary to feel that the spicy strips are too healthy, which will also cause the intake to exceed the standard.In the "Dietary Guide of Chinese Residents (2022)", the amount of salt was changed from the original adult to no more than 6 grams a day to no more than 5 grams.Yin Wei admits that in our country, whether it is children or adults, high -salt diets are very common.If you have enough salt when eating at home, you must choose to buy low -salt food.Source: Xi'an Evening News Guangzhou Daily · Xinhuacheng Editor: Su Shiqian

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