Taizhou: Reporter takes you "one yard" to see the entire process of campus food

Clean ground, automated production lines, standardized ingredients stored in ingredients, and operators who are neatly worn in work clothes ... On the morning of June 2, "School collective dining" by the City Education Bureau of Taizhou Market Supervision Bureau and the Municipal Education Bureau "At the on -site promotion meeting, the reporter followed the National People's Congress, members of the CPPCC, and some parents to visit the entire process of campus meal through the glass window of the special channel of Jiahe Central Kitchen Food Co., Ltd..

In order to further promote the food safety guardian operation of campus and further strengthen the supervision of campus food safety, the Taizhou Market Supervision Bureau adheres to higher standards and stricter requirements, make full use of informationization methods, adhere to the online and offline doubles, and effectively protect every meal of the campus.

High standard for entry threshold

The meal process is "clear"

Ms. Wang, a citizen of Taizhou, is the mother of two children. In the past, she often rushed to pick up her children at noon. After returning home, I hurriedly cooking, and I hurriedly sent my child back to school after dinner, and then rushed to the unit to work. She said, "There is no cafeteria in the school, letting children eat outside, unsafe and unhygienic, there is no way!"

In recent years, in order to solve the worries of parents, some schools have successively carried out collective meal services. Now, Ms. Wang has ordered the collective meal for the two children to solve the trouble of running back and forth at noon and cooking.

At present, 109 schools in the city have adopted a collective meal method. The units that provide meals for the school have increased from 5 in 2021 to 8, with more than 95,000 daily meals. How to regulate the collective meal and meal behavior of schools and improve the level of food safety management in the meal unit is a hot and difficult point that campus food safety supervision needs to be solved.

Not long ago, the Taizhou Market Supervision Bureau and the Municipal Education Bureau issued the "Notice on Strengthening the Admission Management of Collective Meal Delivery Unit for Schools", and put forward 15 clear requirements, further regulating the school's collective dining and distribution unit access qualifications. For example, the meal unit must pass the HACCP system certification or ISO22000 management system certification. It is necessary to insure food safety liability insurance, build a "Internet+Ming Kitchen Liang Stove", and connect the video signals of key operation processes to the territory market supervision, education administrative department and education administrative department and Serve schools and accept supervision of all parties.

"In the past, I wanted to know what the child was eating at school, and it was inconvenient to go to the scene." Ms. Zhao, a student of the student, showed her mobile phone page to reporters. "Now, as long as the code is scanned, the child's daily recipes and dishes of the child's daily recipes and dishes Source, test report, production process, nutrition analysis and other information, at a glance. Our parents are more assured. "

"Taizhou takes the lead in the province to promote the work of campus dining" one yard to clear ", so that parents and teachers can see clearly, and the meal is assured." Said Qian Xiaoping, director of the Catering Supervision Department of the Taizhou Market Supervision Bureau, "We are on campus food Safety supervision has always adhered to stricter requirements and higher standards. Since the autumn semester of 2022, the number of dining companies that cannot meet the conditions cannot provide food services for the school. "

Online and offline supervision

School parents are more assured

Make sure that the safety of food meals is the top priority of food safety supervision. However, how can the 598 school cafeterias in the city achieve multi -frequency comprehensive supervision?

"Hello, the video system of your school cafeteria has a sudden black screen, please check as soon as possible." "Okay, we immediately investigate ..." This is Xu Xingkai, the head of the catering safety supervision department of Hailing District, Taizhou City, The scene happened when the mobile phone logged in to the "Zhongshuan" APP inspection City. In this APP, the "Ming Kitchen Liang Stove" monitoring video composed of multiple cameras monitors the "every action" of the city's school cafeteria operating area in real time. Today, Xu Xingkai opened the APP as soon as he went to work to check the operation of the canteens in the schools in real time. This has become his daily work habit.

In recent years, the Taizhou Market Supervision Bureau has established 11 sections including supervision and inspection, supervision and warning, quantitative grading, supervision drawing, and task scheduling. Through this platform, the school's food safety quality administrator can monitor the chef operation through the video on the mobile phone user. The principal can conduct inspections on the mobile phone in real time. The regulatory authorities can find out after the video backup.

During the on -site inspection, food safety supervisors can randomly extract test questions from the food safety question bank of the platform APP regulatory side to draw on the school's food safety administrators on the spot; take pictures of the on -site inspection of the campus cafeteria, and fill in the inspection. After the rectification of the investigated unit was implemented, the rectification situation was uploaded to the platform to achieve closed -loop management. The school cafeteria food safety supervision has been upgraded from "traditional supervision" to "digital supervision".

Check the safety of dual -pronged approach

Every meal of guarding campus

"Starting school, what do children eat at school today?" "The cafeteria hasn't cooked for a long time. What is the sanitation of the first meal at the beginning of school?" The "first meal" of the beginning of the school not only paid attention to parents, but also the work of the Taizhou market supervision department. The staff couldn't rest assured.

Before and after the beginning of the school in the spring and autumn seasons, the Metropolitan Metropolitan Metropolitan Metropolitan Education Bureau will conduct special inspections on campus food safety. Education situation, raw material procurement, storage processing and production, food retention, canteen environmental sanitation, and the operation and maintenance of catering facilities and equipment.

While conducting special inspections of catering and beverage, special random inspections are also carried out on school canteens and collective foods and catering appliances. Focusing on whether the edible agricultural agricultural residues, heavy metals, and tableware E. coli exceeded the standard. For example, this year's spring semester of food safety in the city, a total of 598 universities, primary and secondary school kindergartens, off -campus training institutions, 8 school concentrated meals and distribution units, 22 supermarkets and small sellers in the school, 342 food sales operators around the school 2. 207 catering service operators, and issued 67 rectification notices. Simultaneously conducted a special spot inspection of campus food safety, involving catering food, convenient food, pastry, potato and puffed foods, fruit products, and other 18 categories of food. All batches are qualified. it is good.

Zhang Wei, the food safety director of the Taizhou Market Supervision Bureau, told reporters that the two -pronged model of "inspection+sampling inspection" on campus food safety supervision is to further strengthen the food safety, responsibility, and risk awareness of the school cafeteria and food units. Implement the food safety management system and measures, and effectively ensure the "safety on the tip of the tongue."

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