Special renovation in the province for a month!Be careful when you are too early every day

The Hubei Provincial Market Supervision and Administration's Notice on Carrying and Special operation and processing behavior of catering tool cleaning, disinfection, and oil cake fritters

Market Supervision Bureau of Municipal, State, State, Direct Management City, and Shennongjia Forest District:

Recently, the General Administration of Market Supervision in the National Food Safety "Inspection Insurance" special operation was named at the fifth video scheduling meeting of Wuhan Mingxiang Xiangxuan Catering Management Co., Ltd., Huangshi Yangxin County Dongxin District Shilihu Kindergarten, Second Experimental Primary School and other catering The service unit's disqualification is unqualified, and the requirements of clear rectification are proposed. In order to thoroughly implement the spirit of the video scheduling meeting of the State Administration of Market Supervision and the Food Management Division, the food operation department has about strengthening the requirements for the supervision of dining utensils and oil cakes and fritters. For the people's food safety, the Provincial Market Supervision Bureau decided to carry out a one -month -old special operation processing operation of restaurant cleaning, disinfection, and oil cake fritters from the province. The relevant matters are notified as follows:

1. Remediation object

The school and pension institutions canteen, central kitchen, collective dining distribution unit, and catering service providers such as large and medium -sized catering units, especially snacks and farmhouses, will focus on carrying out key operation and processing behaviors such as cleaning and disinfection and oil cake fritters of dining. Special rectification operation.

Second, rectification content

(1) Equipped with catering tool cleaning and disinfection facilities. Every catering service provider providing catering tools must be equipped with catering tool cleaning, disinfection, and cleaning facilities. The amount of facilities must be able to meet the needs. Cleaning and disinfection pools must be dedicated to the pool, and it must not be mixed with the cleaning of food raw materials. Catering cleaning cabinets should be dedicated and shall not store other items.

(2) Implementation of disinfection regulations for catering tools. Encourage catering service providers to use thermal disinfection methods such as steam and far -infrared rays. Catering service providers with chemical disinfection should take practical and effective measures to prevent residues, strictly implement the management regulations of disinfection and uninterrupted catering utensils separately.

(3) Standardize the behavior of centralized disinfection and drinking tools. If the catering service provider uses a centralized disinfection catering, it shall check and retain the copy of the business license and disinfection certificate of the centralized disinfection service unit; it is strictly forbidden to use the unit name, address, contact information, disinfection information marked by packaging or independent packaging. Date and use period of use of incomplete disinfection catering utensils.

(4) Use a disposable catering utensils that meet the requirements. If you purchase disposable catering utensils, you must check the names, addresses, contact information, production date, quality of production, execution standards, production license signs and numbers of production permits, and product qualification certificates of product outer packaging. , Use non -degradable disposable plastic catering utensils, encourage environmental protection to decompose catering utensils, and it is strictly forbidden to reuse disposable catering utensils.

(5) Standardize the use of aluminum food additives with aluminum food additives. In key operation and processing behaviors such as homemade oil cake fritters, it is strictly forbidden to use aluminum food additives in over -range and over -limits.

Third, work requirements

(1) Strengthen organizational leadership. All localities should include the special operation and processing behavior such as cleaning and disinfection of catering tools, disinfection, and oil cake fritters into important schedules, strengthen organizational leadership, arrange deployment in secret, strengthen supervision and adjustment, and form the main leaders to personally focus on the overall responsibility, and the leaders in charge of their own responsibilities. Responsibility and layers of special rectification work joint efforts to promote special rectification actions to achieve effective work.

(2) Strengthen supervision and enforcement. All localities must adhere to the problem -oriented orientation, and illegal behaviors such as non -dining utensil disinfection facilities and disinfection of catering utensils found in the supervision and inspection shall be filed in accordance with Article 126 of the Food Safety Law. The unqualified and centralized disinfection catering equipment found in the supervision and inspection will strictly track traceability and timely reporting Weijian and other departments. The dining utensils and oil cakes that are unqualified in supervision and random inspection are all filed for investigation and punishment of illegal and illegal acts in the operation and processing process, and the subsequent disposal of unqualified products in accordance with relevant requirements. For other food safety violations of other food safety discovered during supervision and inspection, they must be severely investigated and punished in accordance with the law.

(3) Strengthen training guidance. In accordance with the training requirements of the "Catering Wash and Disinfection and Use Guidelines" (see Annex 1) and relevant laws and regulations, in accordance with this notice, we must further standardize the disinfection and disinfection of catering services providers of catering service providers through on -site centralized training, video training and other methods. Use of food additives.

(4) Strengthen publicity and guidance. All localities should make full use of news media such as radio, television, newspapers, and the Internet, as well as organizing food safety knowledge to enter the campus, community, enterprises and other forms, and carry out extensive publicity and education of catering tool safety knowledge. Prevention awareness and ability; encourage the public to report complaints to illegal and illegal behaviors such as aluminum additives such as super disinfection, disinfection and self -made oil cake fritters, and ultra -doses; typical cases of public exposure to the investigation of the case, and strive to create food safety society. Govern the atmosphere.

The Market Supervision Bureau of Municipal, State, State, Direct Management, and Shennong Forest Forest District is requested to submit special rectification operations and the "Special Rectification Action Work Information Form" (see Annex 2) before September 30 (see Annex 2).

Hubei Provincial Market Supervision Administration

September 1, 2022

(Source: Hubei Provincial Market Supervision and Administration Bureau)

【Edit: Wang Rongfei】

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