Market supervisors investigated the safety of campus and surrounding food. The home committee representatives who had been trying to eat at the school canteen laughed.

The Yangtze River Daily Da Wuhan Client July 24 (Reporter Tang Yu Correspondent Du Zhu) "High temperature in summer, many rainwater, the ingredients are easy to deteriorate, and the monitoring of the temperature and humidity of the school's cafeteria warehouse and the temperature and humidity of the storage room. After Cui Jihong, who was responsible for the food safety inspection of Four New Market Supervision Institute in Hanyang District, made a reminder in Wuhan Third Middle School Canteen, Duan Ya, the person in charge of the cafeteria of Wuhan Third Middle School, said: Do it carefully. "

Market supervisors investigate the food safety of the school cafeteria. Zhou Li Shi Photo

On the same day, the Hanyang District Market Supervision Bureau carried out the "You Point Me" activities on campus and surrounding food safety to supervise and randomly investigate the food safety of Wuhan Third Middle School and the academy across the campus and restaurants around the campus.

In Wuhan Third Middle School Canteen, market supervision and law enforcement officers made detailed inquiries and inquiries on the implementation of food business licenses, cafeteria employees health certificates and nucleic acid testing, school cafeteria management related systems, and related records. Disinfection methods, procedures, disinfection temperatures, and time, while inspecting food storage, cleaning, processing, samples and other links.

Market supervisors investigate food safety of restaurants and non -food restaurants around the school. Zhou Li Shi Photo

It was seen at the scene that the cafeteria employee's health certificate and food safety management systems were on the wall. The bottom layer of the shelves with ingredients was about 30 cm high, and the door was equipped with a 60 cm high rats at the door.

In the background kitchen, the market supervisors opened the special refrigerator, compared with the list, and checked the samples of food. Each food sample was not less than 125 grams, and there were sample records, which met the requirements. According to reports, the food sample management system is based on the "Food Safety Law" that the food health accident must be found to be found to provide original materials.

The kitchen is stir -fried mushrooms and roasted chicken nuggets in the school cafeteria operation room. I saw that after this dish was fried, the chef used a special thermometer to measure the center temperature of the dish was 81 ° C, "the center temperature of the dish was not less than 70 ° C". On the car.

Duan Ya, the person in charge of the cafeteria, said that in order to protect the food safety of the school cafeteria, the cafeteria paid great attention to management.

Ms. Wang, who had visited the school's cafeteria and observed several times, said with a smile that she found that the school's cafeteria was cleaned than her kitchen, and the dishes were very delicious.

On the same day, market supervisors also supervised and inspected the food safety of restaurants and non -staple food restaurants around the school. In a restaurant, the market supervisors found that the salad sauce was not sealed immediately after the salad sauce was opened. Salad sauce densely sealed.

During the inspection, the inspectors conducted sampling inspections of the school cafeteria's edible oil, rice, condiments, etc., fried chicken, salad sauce, etc. of restaurants, and beverages of non -staple food restaurants. Xing Jiaming, a sampling person in Hubei Akride Inspection and Testing Co., Ltd., said that after the laboratory tests these foods, the test report will be submitted to the market supervision department to provide strong technical support for food safety.

The relevant person in charge of the Hanyang District Market Supervision Bureau said that after inspection, the school canteen has excellent environmental sanitation and standard ingredients; food safety of restaurants and non -food restaurants meets the requirements.

[Edit: Deng La Xiu]

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