Food poisoning and damage to the liver!This "chronic poison" is hidden in the snacks and eat less for the baby

Each baby must eat rainbow sugar, something happened! Intersection Intersection

On July 18th, the news that the#Mrhhuman sugar was accused of being accused of changing the DNA change was rushed to the hot search, so that the parents' hearts were tight again.

Some parents leave a message:

What to do? My daughter often eats and finished.

A kind of sugar that children like.

From a young age, I opened my mouth and dazzled directly in the toilet.

I thought that the pigment had exceeded the standard, but I didn't expect that eating and eating genes changed.

Why is the well -known candy collapsed?

It turned out that American consumers filed a lawsuit in the court, saying that the content of titanium dioxide (E171) in Maria Rainbow Sugar was too high, which caused the risk of changing the human body DNA. It could also cause damage to the brain and other organs, which would hurt the liver and kidneys.

But Mars' response is: the use of titanium dioxide complies with the FDA (US Food and Drug Administration).

The domestic staff of related corporate companies also said that the domestic production meets the requirements and can be eaten with confidence.

Whether it is domestic or abroad, everyone's most concerned points are finally focused on titanium dioxide!

In addition to the rainbow sugar, what other foods and supplies contain it and what is it? What impact will it affect children?

Titanium dioxide, also known as titanium white, odorless and tasteless, is a kind of white powder. In industry, it is an important inorganic chemical product with a lot of use.

Picture source: Scientific family parenting original

In the food industry, it is used as additives. It can be edible, commonly known as white pigment, which can meet people's preferences for food. By adding food additives, it can improve the color and flavor of food, stimulate people's consumption, and consume people. It has been applied for many years in the food industry.

It is mainly used in meat products, cotton products, candy, baked food, cheese, sugar, seasonings and food supplements.

Titanium dioxide is one of the food additives approved by the US Food and Drug Administration (FDA) in the United States. The upper limit of the dosage cannot exceed 1%of the food weight.

In my country, it is also allowed to use food additives. The scope and amount of titanium dioxide specified in the national standard in food are as follows:

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Although domestic rainbow sugar is also produced in strict accordance with the amount of use, everyone is still a little bit embarrassed.

Because the cumulative speed and quantity of titanium dioxide particles in the human body are unknown, the long -term impact of the body is also unknown.

Although it is considered to be non -toxic and can be absorbed well in the gastrointestinal tract, long -term intake may also damage the ability of small intestinal cells to absorb nutrients and resist bacteria.

Parents who mind about this can choose to eat candy and cakes without titanium dioxide.

Excluding rainbow sugar, the green arrow gum and M & M milk chocolate under Mars are all contained titanium dioxide, and the amount of added is unknown.

So how can we avoid buying foods containing titanium dioxide?

You can see the ingredient table on the packaging, which contains titanium dioxide and is directly passed.

For the health and safety of children, the University of Science and Technology suggested that it is better to eat less before the conclusion without whether the titanium dioxide genetic toxicity is safe.

Some parents want to ask, many things on the market are pigmented. Are these things safe and reliable?

Pigment is also called coloring agent, which will be marked in the ingredients of food.

HKUST first briefly talk about the classification of pigment.

Food pigments are divided into two categories: natural pigments and artificial synthetic pigment according to different sources. Among them, natural pigments are divided into: plant pigments, such as chlorophyll, carotene, flavonoids, anthocyanins, and other polyphenol pigments.

Animal pigments, such as carotenoids in hemorromy, yolk and shrimp shell; vitamin pigments, such as red alcohol.

According to the difference in dissolved properties, it can be divided into water -soluble pigments and fat -soluble pigments.

Common natural pigments include beet red, natural carotene, corn yellow, chlorophyll, bayberry, etc. The other University of Science and Technology have summarized it in the table, and everyone stores it.

In the supermarket, colorful dumplings, dumplings, noodles, butterflies eaten by children are all colorful, because they are dyed with natural fruit and vegetable juice. This is natural pigment that can be eaten with confidence.

Picture source: Scientific family parenting original

The safety of natural pigments is higher than that of synthetic pigments, but the stability and pigment content are not as good as synthetic products.

Artificial synthetic pigments have the advantages that are not enough for natural pigments such as colorful, stable coloring, and low prices, so many food manufacturers are still using it.

Artificial pigment does not exist in nature, and can only be synthesized by biotechnology and chemical technology.

It cannot provide nutrients for the human body. A large amount of use can cause food poisoning, diarrhea, and even carcinogenic.

Too much intake of children will inhibit brain development, leading to children's brain nerve conduction disorders and affecting intelligence development.

It also interferes with normal metabolism, affecting the detoxification function of the liver and the excretion function of the kidneys. It may even increase the risk of children's dynamics.

Picture source: Scientific family parenting original

In life, you often encounter the problem of coloring the buying vegetables or fruits. Many people think that this is an artificial pigment that adds artificial pigments!

This is not the case.

Fruits and vegetables that are tormented by water often include mulberry, blueberries, red beets, red amaranth, and red dragon fruit.

This is because they contain polyphenol pigments and beet pigments, which are water -soluble pigments. After the water dissolves, color loss occurs. After long soaking in black rice, black beans, and purple rice, color will also be faded. This is the purple -red or blue -purple anthocyanin among them.

There are also some foods that contain colorless polyphenol pigments, which will be transformed into non -color anthocyanin and flavonoids during cooking or processing.

For example, after the peaches are cooked, pink appears in the nucleus. The consequences of the apple cooked meat becomes yellow, and a small amount of blue -purple occurs after the yam and the steaming. This is normal.

Therefore, vegetables and fruits are more natural.

Parents who have done experiments also found that after the rainbow sugar is soaked in water, it will be dissolved into a colorful disk.

Children and adolescents are at the age of growth and development. Snacks can be used as adjustments. On the one hand, additive content is high. If the intake is too much, the additives exceed the standard to affect health.

On the other hand, there is no nutrition, which affects the child's appetite. The normal diet of three meals a day cannot be guaranteed.

So this kind of snack is better for children. I wonder what everyone thinks? Parents who don't know how to let baby quit rainbow sugar can comment on the message area!

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