The technology of developing waste heat breeding in Japanese companies is called "蟋蟀 is more affordable than beef"

Snacks such as biscuits and crickets produced by Japanese companies ("Japan Economic News")

Overseas Network, June 20th. According to the "Japan Economic News" reported on the 20th, many Japanese companies have jointly developed the edible insect technology of waste heat breeding and cultivated in low -carbon energy -saving. Japanese research also said that as a source of protein supplement, it is more affordable than beef, and some Japanese companies will vigorously promote food in Japan.

According to the "Japan Economic News", the room temperature suitable for breeding is 30-35 degrees Celsius, especially in winter, a certain amount of energy is required. In order to reduce environmental pollution, Japanese companies will jointly develop and use waste heat breeding edible insect technology. This technology mainly uses the waste heat generated by incineration processing equipment, and special heat storage materials that will heat up after drying water will increase the indoor temperature and make it achieve the value suitable for breeding. These companies are also developing bait that improves the sense of lipstick.

"Japan Economic News" said that insect foods, as a source of protein, attracted much attention from all walks of life. The Institute of Comprehensive Research of the Japan Energy Association predicts that by 2025, the world's market share of edible insects will reach 100 billion yen (about 4.9 billion yuan), which is 14 times that of 2019. Compared with beef, if 1 gram of protein is obtained, the bait and water required for breeding are obviously less and more friendly to the environment. In recent years, Japanese companies such as "MUJI" have successively launched related snack products and have vigorously promoted it in China. (Overseas Network/Wang Shanning Internship Compilation/Liu Liuyu)

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