Korean media stir -fry the "Chinese tobacco heads in pickles", implying that "Chinese food is unhygienic"

[Global Times special reporter Zhang Jing in South Korea] The news of "Chinese tobacco Heads appeared in pickles" has been reported by Korean media in the past few days. Although the origin of the cigarette butt has not been determined, the Korean media have put the focus on the "China", implying that "Chinese food is not hygienic."

"I am angry. The pickled Suzi leaves purchased from a small restaurant actually appeared in Chinese tobacco." South Korea's "Korean Daily" reported on the 21st that it was reported on the 21st. The small shop purchased pickled Suzi, but it was found that foreign bodies were "chewing" during the consumption process. A said that a red wrapping paper was also found in a foreign body, which was written with "DNYV". It is reported that the pickled Suziyi purchased by A was not directly produced in Korean shops, but imported from China.

Korean media reported that 70%of the pickled Sub -leaves of Korean small food shops are currently imported from China. Generally, traders are imported from China to pickled Suzi's leaves. The domestic food companies in South Korea are manufactured, and then they are distributed. Most of the pickled Suzi leaves require manpower from raw materials to processing, so China, which is cheaper for labor costs, has become the main source of imported from Suziye in South Korea. Since the relevant companies are washing, handling, and marinating in China in China, and then shipped to South Korea, the Korean media "judged that the cigarette butt found in A is very likely to mix in China." Mixing the cigarette butt during circulation is "absolutely very difficult." Pickled Su Ziye's entrance and processing enterprises apologized to A and compensated, but A "in order to sound the alarm of food safety and improve the government's attention", report the matter to the relevant Korean sanitary departments.

Korean media's initial report did not tell the specific source of the cigarette butter and how to mix it into the pickled Suzi, but the Korean media collectively named "Chinese production" collectively. "The pickled Su Ziye purchased in a nearby small restaurant eats half -cut '呸', which is actually a Chinese cigarette butt." South Korea's "Central Daily" reported on the 21st. He said that A said, "After discovering the cigarette head, the whole family was very angry, so he couldn't even sleep." "The cigarette butt appeared in the cigarette leaves, and it turned out to be in China." The title reported on the 20th of the "National Daily" on the 20th is also the same.

In fact, such incidents are not unusual in South Korea. The Korean Daily stated that from 2017 to the end of June 2022, South Korea found 2692 foreign objects in nuts such as nuts, close to 500 pieces each year.

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