British media: Warm climate warming, let some regions that do not produce wines began to produce wine

[Global Times Comprehensive Report] For the British, climate change is not completely a bad thing. It can at least make Britain make better red wine. According to a British Times report on the 16th, a study published on OENO ONE published in wine cultivation sciences showed that due to climate change, some areas of southern England may become an ideal place for red wine to use Hebino grapes.

Data map

According to a new climate model analysis, in the next 20 years, the average temperature from April to October (grape growth season) in southeast and southern Britain may increase by 1.4 degrees Celsius, which will cause Cambridge and Essex The average temperature in the growth season of Saiwen Valley has reached 15 degrees Celsius to 16 degrees Celsius. Researchers said: "Due to the rise in temperature, some areas in the UK who were unable to produce wines also began to produce wine." Hebino grapes are one of the most common red wine raw materials, and can also be used to make sparkling wine. At present, Hebino Grape has been widely planted in the UK and has been used for brewing wine. In addition, the report said that the climate change in the next 20 years may promote the growth of the "Sanboe", "Commander Lei" and "Sai Meirong". These grape varieties have not been planted on British land before. (Jiang Xue)

- END -