Antibacterial chopsticks evaluation 丨 4 yuan PK 20 yuan, the effect is similar?

Do you rub the chopsticks in this way?

Do you feel that the harder you rub, the more clean the chopsticks are washed? When washing, let's make the sound of the rush more fierce?

But ...

Washing back and forth in this way will make the surface of the chopsticks a lot of small dentures. Bacteria can easily hide in these dents. When we eat, we may take the opportunity to enter the human body.

Similar to rubbing, brushing the chopsticks with a wire ball will also make the surface of the chopsticks appear dentan ...

The correct way to clean the chopsticks?

After the soft dishes are squeezed with the detergent, scrubb the chopsticks, just have two or three roots each time (can be washed one by one), which can reduce the friction of the chopsticks and protect the chopsticks.

After washing the chopsticks, put it in the cupboard or chopsticks, it is easy to breed bacteria, and bacteria may enter the human body as the food.

The correct way to save the chopsticks

After the chopsticks are cleaned, drain the water first or wipe the water with a clean towel, and then put it in the cupboard or chopsticks.

In addition, when buying chopsticks, it is recommended to choose the design of hollow and water at the bottom, and remember to clean and disinfect the chopstick tube regularly.

Towels, toothbrushes, dishes ... We all know that they need to be replaced regularly, but for chopsticks, most people, especially elders, are willing to replace them.

In fact, after half a year of use, chopsticks become rough, easy to hide bacteria and residual detergents, and the longer the use time, the more rough the chopsticks, the more severe, and the ability to hide dirt and dirt will increase.

Experts suggest that chopsticks are best replaced once every 3-6 months.

How long does it take to calculate the chopsticks at home!

In order to be a dry rice person, many people started with antibacterial chopsticks.

From the introduction of the product webpage, many antibacterial chopsticks claim that the antibacterial rate can reach 99%. It sounds unknown, but what is the actual effect?

We selected 7 chopsticks that claimed to have antibacterial effects as samples and sent it to the laboratory for microbial tests.

Statement: There is no commercial advertising implantation in this evaluation, and the test results are only responsible for coming.

According to the GB/T 31402-2015 "Plastic Plastic Surface Antibacterial Performance Test Method", Golden Polygangiola and E. coli are used as test bacteria to test the antibacterial rate of samples.

After testing, of the seven antibacterial chopsticks samples, the nominal brand of Royalstar/Rongshida's samples to Golden Polycinius were 77%, and the antibacterial rate for E. coli was 82.4%.

The antibacterial rates of the two samples on the two types of tests were all> 99.9%.

It is worth mentioning that in this sample, the antibacterial chopsticks of different materials are not much different from the effect of antibacterial chopsticks. Therefore, when buying, you can focus on the characteristics of different materials itself.

Wooden chopsticks (and bamboo chopsticks) are resistant to high temperature and feel better.

Ordinary plastic chopsticks are easy to precipitate harmful substances in high temperatures (alloy chopsticks are synthesized by plastic PPS or PET and glass fiber, which is also a type of plastic chopsticks, but it is more resistant to high temperature and is safer than ordinary plastic).

Stainless steel chopsticks are heavier, poor, and high -heat conduction, and hot foods are easy to burn to the mouth.

Therefore, it is recommended that you take priority to consider wooden chopsticks (preferably) and bamboo chopsticks, or alloy chopsticks with guaranteed quality.

In the end, it is the same sentence. No matter how good the chopsticks are, they are not well used and maintained.

Consciously cleaning, preservation, and replacement regularly, these are still not less!

references

[1] Small. The correct choice and maintenance of chopsticks [J]. China health and nutrition, 2009 (08): 110.

[2] Su Xin. The chopsticks have been used until bad? This is unscientific [J]. Happy family, 2014 (03): 61.

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